Monthly Beer & Wine Dinners

Join us throughout the year for our special events from
Beer & Wine Dinners, Cooking Classes and more.
Events take place in the offseason.
  1. 17
    October
    Beer Dinner
    6pm- 9pm
    Beer Dinner with Megan Cooney and Mims Distributing Company Tuesday October 17, 2017 First Course Beer & Fontina Cheese Soup in a Homemade Pretzel Bread Bowl with Crème Fraiche Pairs with: Full Sail Amber Ale 6% abv Second Course Roasted Butternut Squash Ravioli, Fresh Brown Butter, Crisp Shallots, Freshly Grated Nutmeg Pairs with: Wicked Weed Xibalba Pumpkin 8.2% abv *Intermezzo: Blood Orange Sorbet* Third Course Seared Pork Tenderloin, Cherry Balsamic Glaze, Sweet Potato & Brie Galette and Braised Collards Pairs with: Southbound Shakedown Street Sour French Saison 5.2% abv Fourth Course Pumpkin Cheesecake and Gingersnap Crust topped with Cinnamon Chantilly Crème and a side of Spicy Candied Bacon and Pumpkin Seed Brittle Pairs with: Wicked Weed Napoleon Complex Hoppy Pale Ale 5.2% abv
  2. 14th
    November
    Wine Dinner
    6pm-9pm
    Menu coming soon.
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