Monthly Beer & Wine Dinners

Join us throughout the year for our special events from
Beer & Wine Dinners, Cooking Classes and more.
Events take place in the offseason.
  1. 16th
    January
    Wine Dinner
    6pm-9pm
    Wine Dinner with Hess Wines Amuse Bouche: Rosemary focaccia, sun-dried tomato pesto, Fontina cheese, crisp prosciutto. Hess Shirtail Ranches Sauvignon Blanc Appetizer: Thai Chili spiced shrimp, julienne vegetables with pickled ginger, scallion pancake. Hess Shirtail Ranches Unoaked Chardonnay Salad: Arugula salad, dried cherry vinaigrette, shaved Asiago, seared duck breast, duck confit. Hess Shirtail Ranches Pinot Noir Intermezzo Main Course: New York strip, Blackberry braised red cabbage, cauliflower -Yukon Gold puree. Hess the Collection Cabernet Sauvignon Dessert: Homemade ricotta with orange blossom honey, almond macaroon and peach crisp
  1. 13th
    February
    Wine Dinner
    6pm-9pm
    Empire Wine Distributors and the Chefs of the Icehouse and Boro Restaurants Wine Pairings to follow Amuse Bouche: A surprise from our Chefs Appetizer: Shrimp Sopes Fried corn Massa cake, N.C. Shrimp, tomatoes, black beans, cotija cheese, tomatillo salsa, lime crème Salad: Arugula salad dried cherry vinaigrette, shaved Asiago, seared duck breast, duck confit. Intermezzo Main Course: Roasted N.C. Grouper, artichoke heart tapenade, red wine risotto, crisp fried spinach, and champagne beurre blanc Dessert: Chocolate Trio chocolate dipped strawberries, chocolate truffles, triple chocolate mousse
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