Monthly Beer & Wine Dinners

Join us throughout the year for our special events from
Beer & Wine Dinners, Cooking Classes and more.
Events take place in the offseason.
  1. 17
    October
    Beer Dinner
    6pm- 9pm
    Beer Dinner with Megan Cooney and Mims Distributing Company Tuesday October 17, 2017 First Course Beer & Fontina Cheese Soup in a Homemade Pretzel Bread Bowl with Crème Fraiche Pairs with: Full Sail Amber Ale 6% abv Second Course Roasted Butternut Squash Ravioli, Fresh Brown Butter, Crisp Shallots, Freshly Grated Nutmeg Pairs with: Wicked Weed Xibalba Pumpkin 8.2% abv *Intermezzo: Blood Orange Sorbet* Third Course Seared Pork Tenderloin, Cherry Balsamic Glaze, Sweet Potato & Brie Galette and Braised Collards Pairs with: Southbound Shakedown Street Sour French Saison 5.2% abv Fourth Course Pumpkin Cheesecake and Gingersnap Crust topped with Cinnamon Chantilly Crème and a side of Spicy Candied Bacon and Pumpkin Seed Brittle Pairs with: Wicked Weed Napoleon Complex Hoppy Pale Ale 5.2% abv
  2. 12th
    December
    Beer Dinner
    6pm-9pm
    Beer Dinner with Lonerider Beer Company Tuesday December 12th, 2017 First Course Creamy Reuben Soup with Rye Crostini Pairs with: Shotgun Betty with Lemongrass Second Course Bangkok Mussels and Local Clams with Garlic Crostini Pairs with: Sweet Josie Brown Cappuccino Intermezzo Watermelon Sorbet Third Course Braised red wine Beef Short ribs with German Spaetzle and Fennel Apple slaw Pairs with: Hoppy Ki Yay Pineapple IPA Fourth Course Blueberry Lemon Ricotta Cake Pairs with: Peacemaker Pale Ale Call (910) 325-0501 to reserve your seat.
RESERVE YOUR SPOT TODAY
FOR ONE OF OUR EVENTS
Fill in the form below to secure your spot.
First
Last Name
Email
Phone
Message
Date & Time Desired
How many in Party
Submit

Please indicate how many in the party and time desired.