DINNER MENU
"Try something different tonight". 
SALADS
  1. Small House
    3
    Organic Greens, Shaved Red Onion, Baby Romas, Shaved Carrot
  2. Caesar Salad
    9
    Freshly Tossed Romaine, Shaved Parmesan, Garlic Croutons
  3. The Wedge
    12
    Crisp Iceberg, Baby Romas, Pork Belly, Avocado, Red Onion, Carrot, Blue Cheese Dressing
  4. Tuna Nicoise
    15
    Flash-Seared Rare Yellow Fin Tuna, Organic Greens, Hardboiled Egg Red Potato, Sea Salt Haricot Vert, Baby Roma, Kalamata Olives, Red Onion, Green Goddess Dressing
  5. Warm Spinach Salad
    12
    Spinach Quickly Tossed in Warm Pork Belly Vinaigrette, Dried Cranberries, Toasted Almonds, Choice of Goat, Feta or Blue Cheese
"There's been a mistake....someone's ordered me the food that my food eats."
Burgers
  1. Good Old Fashioned Burger
    9
    Slice of American cheese, Cooked to order
  2. Carolina Burger
    10
    Boro Chorizo Chili and Cole Slaw stacked, LTO
  3. Boro House Burger
    10
    Sautéed Mushrooms, Caramelized Onions, Smoked Gouda, House Pickles
APPETIZERS & SMALL PLATES
  1. Funky Duck Wings
    12
    Flash Fried Monster Drumettes, Smokey Orange BBQ Glaze
  2. Rotating Sliders
    9
    See our Blackboard for our Chef’s Creation
  3. Wicked Cauliflower and Cheese
    8
    Triple Cheeses, Toasted Breadcrumbs, Pork Belly
  4. Maui Wowie
    8
    All White Meat, Mango Thai Marinade. Thai Peanut & Coconut Sauce Cilantro-lime, Almond, Basmati Rice Pilaf
  5. Asian Ahi Bites
    10
    Ahi Tuna on Fried Wontons with a Touch of Wasabi Aioli and a Drizzle of Sriracha
  6. Pork Belly Cheese Potato Wedges
    6
    Baked with Crispy Pork Belly and Three Cheeses
  7. Chimichurri Shrimp
    11
    Cilantro Sautéed Shrimp, Simmered Black Beans, Pico de Gallo, Cotija
  8. Honey & Chicken
    7
    Panko Breaded, Jalapeño-Rosemary Honey, Green Onions and Sesame
  9. Boro Poutine
    8
    Potato Wedges with Boro Gravy and Fresh Mozzarella
  10. Jalapeno Chorizo Warmers
    7
    Roasted Jalapeno stuffed with Chorizo Chili & Cheese
  11. Side of Sweet Potato Fries or Potato Wedges
    4
    Served with Honey Mustard or Ranch
  12. Rotating Sliders
    9
    See our Blackboard for our Chef’s Daily Sliders.
Entrees
  1. Citrus Seared Tuna
    12
    Flash-Seared Rare, Black and White Sesame Seed, Pickled Ginger, Soy, Wasabi l
  2. Pasta Rosa Primavera
    12
    Linguini with Roasted Vegetables in a Tomato Cream Sauce
  3. Grilled Mahi Tacos (2)
    12
    Lemon Grilled Mahi, Toasted Cumin Avocado Salsa, Lime, Lettuce, Pico de Gallo Served with Rice & Beans
  4. Bangkok Mussels
    15
    Tender Mussels, Spicy & Sweet Thai Chili Coconut Broth, Cilantro, Lime, Crostini
  5. Chicken Cacciatore
    15
    Garlic & Herbed Grilled Chicken, Charred Tomato Sauce, Green and Red Peppers, Onions served with a Fried Parmesan Polenta Cake
  6. Boro Bolognese
    17
    Orecchiette Pasta, Ground Pork and Beef Baked in a Creamy Charred Tomato Sauce, Mozzarella, Served with Garlic Crostini
  7. Boro Shrimp and Grits
    18
    Yellow Corn Polenta, Goat Cheese, Mild Jalapeno-Rosemary Shrimp Melon Salsa, Rosemary Honey
  8. “Bacon” Sea Scallops
    22
    Pan Seared Scallops, Blue Cheese Risotto, Pork Belly, Red Wine-Balsamic Braised Onion
  9. “Rio” Grilled Ribeye
    22
    Dry Rubbed Ribeye with Sautéed Spanish Olives and Mushrooms, Sautéed Seasonal Vegetables, Lemon-Fried Potatoes
  10. Flounder Basket
    15
    Fresh Flounder lightly breaded and served with French Fries
  11. Shrimp Basket
    16
    Gulf Shrimp lightly breaded and served with French Fries
"Work is the meat of life, pleasure the dessert"   B.C. Forbes
Brunch Menu
Lunch Menu
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