The Boro Dinner Menu
The Boro dinner menu features a range of seafood, burgers, salads, and steaks designed to satisfy any taste. Dinner is served from 4 p.m. to close every day. Or check out our lunch menu here.
Starters
Icehouse-Boro Clam Chowder
award-winning cup 6, bowl 8
Philly-Style Steak Roll
crisp eggroll, steak, pepper, onion, mushroom 12
Small Salad
classic house or traditional caesar 6
(vegetarian, gluten-free)
Coastal Seafood Cakes
pan-seared, house recipe of herbs crab, scallops, cod; tartar 16
Tempura Mushrooms
fresh, hand-breaded, ranch 9
(vegetarian)
Hot Spinach-Artichoke Dip
house chips 12 dip is gf
Flash-Fried Calamari
pineapple, bananapepper, thai chili 15
Chicken Tenders
southern: honey mustard
buffalo: blue cheese or ranch
honey: sesame seed, pickled jalapeño 14
Flash-Fried Shrimp
southern crisp: cocktail or tartar
bang-bang tossed: ranch
buffalo tossed: blue cheese or ranch
coconut: raspberry 14
Tuna Tataki
rare-seared, sesame crusted, wasabi, gf soy 15
(gluten-free)
Fried Cheese Ravioli
marinara for dippinig 9
(vegetarian)
Waterfront Crab Dip
three cheese, house chips 16 dip is gf
Crab Tostada
flash-fried flour wrap, spinach, herbs, three-cheese blend, crab, scallop, cod, ranch or chipotle ranch 14
Fried Pimento Cheese
served warm with crostini 9
(vegetarian)
Oysters or Scallops Rockefeller
parmesan, bacon, spinach, butter 15
Crisp Fresh Salads
Classic House
organic spring greens, romaine, heirloom tomatoes, garden vegetables small 6 large 10
(vegetarian, gluten-free)
Beet Salad
arugula, butternut squash, whipped goat cheese, pistachios, red wine vinegar 14
(vegetarian, gluten-free)
Lady Brassey
organic spring greens, romaine, garden vegetables, pecans, craisins, blue cheese crumbles, raspberry vinaigrette 12
(vegetarian, gluten-free)
Traditional Caesar
freshly tossed romaine, shaved parmesan, garlic croutons small 6 large 10
Greek Salad
organic greens, romaine, heirloom tomatoes, roasted red peppers, cucumbers, red onion, kalamata, olives, pepperoncini, feta, greek dressing 14
(vegetarian, gluten-free)
Strawbery, Spinach, Arugula
strawberries, craisins, arugula, spinach, toasted almonds, goat cheese, lemon poppy seed vinaigrette 12
(vegetarian)
add fried or seared chicken 8, shrimp 8; seared mahi, tuna, or salmon 14; or seared sea scallops 16
blue cheese, thousand island, ranch, italian, balsamic, caesar, oil and vinegar, raspberry vinaigrette, lemon poppy seed vinaigrette
salads are vegetarian, except for caesar
Steakburgers
with fries and coleslaw, L.T.O.
substitute sweet potato fries or house salad for fries 2
substitute gluten-free bun 2
add something you like from another burger 1.50
made with Certified Angus Beef
Old-Fashioned
applewood bacon, american cheese 15
Southern
pimento cheese, fried green tomatoes, pork cracklings 15
Black and Blue
cajun spice, blue cheese 15
California
guacamole, sautéed onions, mozzarella 15
Boro
grilled mushrooms, grilled onions, swiss cheese 15
Sandwiches
all with fries and coleslaw, L.T.O., except Lobster Roll
Lobster Roll
maine lobster, barcelona crystal bread 36
Tacos (2)
fish or shrimp or chicken
flash-fried, coleslaw, lettuce, tomato, cheddar jack cheese, side sour cream, tartar or honey mustard 17
add guacamole by request
Classic Fried Chicken BLT
applewood bacon, lettuce, tomato 16
Icehouse Grandwich
flash-fried crispy oversized fish filet, side tartar 12
Seafood Entrees
Scallops Risotto
pan-seared scallops, parmesan or blue cheese risotto, pancetta, balsamic onions 32
Coastal Seafood Cakes Entree
three large seared, chef’s vegetables, basmati wild rice 26
Seared Scallops
pan-seared scallops, chorizo, blistered corn, lime, avocado cream 32
Shrimp & Grits
blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 26
Tropical Penang Curry Shrimp
caramelized pineapple, mango, carrots, peas, onions, red peppers, thai penang curry with a touch of cilantro and coconut over basmati-wild rice 24
Pesto Pecan Grouper
pan-seared grouper, pecan herb-crusted, basil pesto, parmesan, tomato basil garnish, chef’s vegetables, basmati-wild rice 26
Chef’s Seafood Platter
broiled flounder, shrimp, sea scallops, white wine, butter, lemon, herbs, chef’s vegetables, basmati-wild rice 28
Fried Seafood Platters
with fries and coleslaw
substitute sweet potato fries or house salad for fries 2
Fish and Chips 20 | Fried Shrimp 22 | Fried Flounder 22 |
Shrimp, Flounder Combo 24 | Grilled Scallops 26
tartar, cocktail, malt vinegar
Pastas
Cajun Chicken Pasta
andouille sausage, peppers, onions, penne, cajun cream sauce, chicken or shrimp 25 scallops 33
Alfredo
parmesan, garlic, white wine, cream sauce 18
(vegetarian)
primavera 24, chicken or shrimp 26, scallops 34
Mac & Cheese
bacon, smoked gouda, cavatappi 14
chicken or shrimp 22, scallops 30
Chicken Parmesan
traditionally prepared, parmesan, romano, mozzarella, our slow-cooked marinara, over linguini 22
Tuscan
spinach, sun-dried tomatoes, mushrooms, linguini, tuscan cream sauce 18
(vegetarian)
chicken or shrimp 26, scallops 34
Scampi
white wine, garlic, lemon juice, linguini 14
(vegetarian)
chicken or shrimp 22, scallops 30
Romesco
roasted red peppers, tomatoes, almonds, peas, penne 16
(vegetarian)
chicken or shrimp 24, scallops 32
From the Grill
NY Strip
char-grilled 12-oz, 21-days-aged Certified Angus Beef, house seasoning, garlic butter, chef’s vegetables, potato 36
Grilled Pork Chop
NC Cheshire Pork, char-grilled 12-oz double french cut, apple glaze, chef’s vegetables, potato 26
Balsamic Chicken
Statler chicken, mozzarella, basil, balsamic blistered tomatoes, chef’s vegetables, potato 24
Hanger Steak
porcini-crusted, seared Certified Angus Beef, black truffle cream sauce, chef’s vegetables, potato 26
BBQ Pork Ribs
dry rub, house bbq, chef’s vegetables, potato 26
Salmon
pan-seared, orange-glazed, chef’s vegetables, masmati-wild rice 26
Ribeye
cast-iron skillet-seared 12-oz, 21-days-aged Certified Angus Beef, house seasoning, garlic butter, chef’s vegetables, potato 36
Sides
5
chef’s vegetables
coleslaw (3)
french fries
broccoli
basmati-wild rice
mashed potatoes
baked potato
7
bacon-roasted brussels sprouts
sweet potato fries
asparagus
loaded mashed potatoes
loaded baked potato
battered onion rings
COCKTAILS AND CRAFT BEERS
Take home a pint of your favorite craft draft or cocktail from our on-site canning machine
Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.
“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.
Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.