

DINNER Menu
Dinner served from 4 p.m.
Small Plates and Appetizers
Icehouse Crab Tostadas
Crab, spinach, herbs and cream cheese flash-fried in a flour wrap and served with ranch, chipotle ranch, or sweet Thai chili 12
Poke Bowl
Fresh marinated chilled ahi tuna, organic greens, rice, carrot, cucumber, avocado, pickled ginger, green onion, wonton 18
(Gluten-free)
Waterfront Hot Crab Dip
Served with house chips and crostini 16
(Gluten-free)
Citrus Seared Tuna
Rare seared ahi tuna, citrus zest, sesame seed, ginger, soy, wasabi aioli, Asian slaw 17
(Gluten-free)
Buffalo Shrimp
Served with ranch or blue cheese dressing 14
Buffalo Chicken
Served with ranch or blue cheese dressing 12
Calamari
Lightly breaded and flash-fried and served with fresh pineapple, banana peppers, and marinara or sweet Thai chili 14
Honey & Chicken
Panko breaded and flash-fried, mild jalapeno rosemary honey, sesame seed, pickled jalapeno 12
Oysters Rockefeller
Five oysters topped with bacon and
spinach parmesan compound butter 14
Spinach Artichoke Dip
Served with house chips 12
(Gluten-free, Vegetarian)
Icehouse-Boro Clam Chowder
Cup 5, Bowl 8
Lump Crab Cakes
Two jumbo, pan-seared, lump crab meat cakes 16
Fried Cheese Ravioli
Served with marinara 9
(Vegetarian)
Boro Fried Sampler
Calamari, chicken fingers, shrimp, and cheese ravioli served with honey mustard, marinara, and cocktail sauce 16
Crisp Fresh Salads
All of our house-made dressings are gluten-free and vegetarian: lemon poppy seed vinaigrette, blue cheese, ranch, oil and vinegar, raspberry vinaigrette, Italian, honey mustard, balsamic
House Salad
Organic greens, red onion, baby Romas, cucumber, carrot
Small 6, Large 9
(Gluten-free, Vegetarian)
Mexican Street Corn Salad
Arugula, roasted seasoned corn, red peppers, red onion, baby Romas, cheddar-cotija cheese, chipotle lime ranch 11
(Gluten-free, Vegetarian)
Lady Brassey
Organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette 11
(Gluten-free, Vegetarian)
Strawberry, Spinach, Arugula Salad
Strawberries; arugula; spinach; sun-dried cherries; toasted almonds; goat, feta, or blue cheese crumbles; lemon poppy seed vinaigrette 12
(Gluten-free, Vegetarian)
Beet Salad
Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(Gluten-free, Vegetarian)
Traditional Caesar
Freshly tossed romaine, parmesan cheese, and garlic croutons 9

Classic Greek Salad
Heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 11
(Gluten-free, Vegetarian)
Add fried or grilled: chicken 5, shrimp 6
Sesame seared ahi tuna, mahi, salmon 8; or sea scallops 13
Sandwiches, Burgers, and More
Served with lettuce, tomato, coleslaw, and French fries; substitute sweet potato fries or a side salad 2; gluten-free bun 2
Classic Fried Chicken BLT
All-natural chicken breast, bacon, lettuce, tomato, and honey mustard; served with French fries 13
Icehouse Grandwich
Flash-fried crispy oversized fish fillet, lettuce, tomato, and onion; served with French fries 11
Good Old-Fashioned Steakburger
With applewood smoked bacon and American or Swiss cheese 14
California Steakburger
With roasted garlic ricotta, avocado, and fontina cheese 14
Boro Steakburger
With sautéed mushrooms, caramelized onions,
and smoked Gouda or Swiss cheese 13
Vegetarian Black Bean Burger
With mushrooms, onion, black beands, roasted red peppers, corn, and smoked Gouda, Swiss or havarti cheese 12
(Vegetarian)

Mahi Tacos (3)
Flour tortilla with grilled, blackened mahi, coleslaw, lettuce, tomato, and cheddar-cotija cheese, with a side of sour cream 15
Guacamole by request
Pasta
Clams and Shrimp Linguini
Baby clams and shrimp in alfredo, marinara, or rosé sauce 24
Tuscan Linguini
Spinach, mushrooms, and sun-dried tomatoes tossed in a Tuscan cream sauce; with grilled chicken or shrimp 26
Lemon Feta Shrimp
Roasted asparagus, fresh lemon zest, feta cheese, baby Romas, and garlic over penné 27
Bourbon Street Scallops
Pan-seared, andouille sausage, linguini, peppers, onion, baby Romas, and parmesan, tossed in linguini and a light Creole cream sauce 28
Cajun Chicken Pasta
All-natural chicken breast, andouille sausage, peppers, red onion, and tomatoes served over penné in a cajun cream sauce 25
Chicken Parmesan
Classic chicken parmesan, slow simmered in house marinara and served over linguini 21
Linguini Alfredo
With classic white wine-parmesan cream sauce 17
With primavera or chicken 22
With primavera and chicken 25
Land
Cast-Iron Seared Ribeye
12-oz., 21 days aged Certified Angus Beef with fresh vegetables and mashed or baked potato 32
(Gluten-free)
Grilled Barbecue Chicken
All-natural, with fresh vegetables and mashed or baked potato 18
(Gluten-free)
Cast-Iron Seared NY Strip
12-oz., 21 days aged Certified Angus Beef with fresh vegetables and mashed or baked potato 32
(Gluten-free)
Surf-n-Turf
Sirloin or barbecue chicken with fried shrimp, fresh vegetables, and mashed or baked potato 26
(Gluten-free)
Sea
Chef’s Seafood Platter
Broiled flounder, shrimp, sea scallops, white wine, butter, lemon, herbs, fresh vegetables, and basmati rice 28
Scallops and Risotto
Pan-seared scallops, pancetta, blue cheese or parmesan risotto, garnished red wine-balsamic braised onion 28
(Gluten-free)
Boro Shrimp & Grits
Mild jalapeno-rosemary honey shrimp, polenta, goat cheese, and watermelon salsa 26
(Gluten-free)
Atlantic Salmon
Pan-seared and orange glazed, with string bean almondine and basmati rice 25

Lump Crab Cakes (3)
Served with seasonal vegetables, basmati rice, and tiger sauce 26
Pesto Pecan Grouper
Pan-seared grouper with a pecan herb crust, basil pesto, parmesan cheese, and a fresh tomato basil garnish; served with basmati rice and fresh sautéed vegetables 26
Seafood Baskets
Flash-fried and served with French fries and coleslaw
Flounder
18
Shrimp
20
Sea Scallops
24
Fish & Chips
Beer-battered Atlantic cod 18
Combo Choice of Two
Shrimp, flounder, or calamari 22
Sides
Coleslaw
4 (Gluten-free, Vegetarian)
French Fries
4
(Gluten-free, Vegetarian)
Seasonal Fresh Sautéed Vegetables
6
(Gluten-free, Vegetarian)
Sweet Potato Fries
6
(Gluten-free, Vegetarian)
String Beans
6
(Gluten-free, Vegetarian)
Asparagus
7
(Gluten-free, Vegetarian)
Sautéed Broccoli
6
(Gluten-free, Vegetarian)
Cocktails and Craft Beers
Take home your favorite craft cocktails or local draft beers in a gallon crowler or a pint from out instant canning machine
Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort
to keep these items separate, we cannot guarantee allergen-free dishes.
“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.
Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorder.