The Boro's Dinner Menu
Atlantic salmon at Swansboro restaurant The Boro

DINNER Menu

Dinner served from 4 p.m.

Small Plates and Appetizers

Icehouse Crab Tostadas

Crab, spinach, herbs and cream cheese flash-fried in a flour wrap and served with ranch, chipotle ranch, or sweet Thai chili 12

Poke Bowl

Fresh marinated chilled ahi tuna, organic greens, rice, carrot, cucumber, avocado, pickled ginger, green onion, wonton 18
(Gluten-free) 

Waterfront Hot Crab Dip

Served with house chips and crostini 16
(Gluten-free) 

Citrus Seared Tuna

Rare seared ahi tuna, citrus zest, sesame seed, ginger, soy, wasabi aioli, Asian slaw 17
(Gluten-free)

Buffalo Shrimp

Served with ranch or blue cheese dressing 14

Buffalo Chicken

Served with ranch or blue cheese dressing 12

Calamari

Lightly breaded and flash-fried and served with fresh pineapple, banana peppers, and marinara or sweet Thai chili 14

Honey & Chicken

Panko breaded and flash-fried, mild jalapeno rosemary honey, sesame seed, pickled jalapeno 12

Oysters Rockefeller

Five oysters topped with bacon and
spinach parmesan compound butter 14

Spinach Artichoke Dip

Served with house chips 12
(Gluten-free, Vegetarian) 

Icehouse-Boro Clam Chowder

Cup 5, Bowl 8

Lump Crab Cakes

Two jumbo, pan-seared, lump crab meat cakes 16

Fried Cheese Ravioli

Served with marinara 9
(Vegetarian)

Boro Fried Sampler

Calamari, chicken fingers, shrimp, and cheese ravioli served with honey mustard, marinara, and cocktail sauce 16

Crisp Fresh Salads

All of our house-made dressings are gluten-free and vegetarian: lemon poppy seed vinaigrette, blue cheese, ranch, oil and vinegar, raspberry vinaigrette, Italian, honey mustard, balsamic

House Salad

Organic greens, red onion, baby Romas, cucumber, carrot 
Small 6, Large 9
(Gluten-free, Vegetarian)

Mexican Street Corn Salad

Arugula, roasted seasoned corn, red peppers, red onion, baby Romas, cheddar-cotija cheese, chipotle lime ranch 11
(Gluten-free, Vegetarian) 

Lady Brassey

Organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette 11
(Gluten-free, Vegetarian)

Strawberry, Spinach, Arugula Salad

Strawberries; arugula; spinach; sun-dried cherries; toasted almonds; goat, feta, or blue cheese crumbles; lemon poppy seed vinaigrette 12 
(Gluten-free, Vegetarian)

Beet Salad

Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(Gluten-free, Vegetarian)

Traditional Caesar

Freshly tossed romaine, parmesan cheese, and garlic croutons 9

A classic Greek salad at The Boro

Classic Greek Salad

Heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 11
(Gluten-free, Vegetarian)

Add fried or grilled: chicken 5, shrimp 6

Sesame seared ahi tuna, mahi, salmon 8; or sea scallops 13

Sandwiches, Burgers, and More

Served with lettuce, tomato, coleslaw, and French fries; substitute sweet potato fries or a side salad 2; gluten-free bun 2

Classic Fried Chicken BLT

All-natural chicken breast, bacon, lettuce, tomato, and honey mustard; served with French fries 13

Icehouse Grandwich

Flash-fried crispy oversized fish fillet, lettuce, tomato, and onion; served with French fries 11

Good Old-Fashioned Steakburger

With applewood smoked bacon and American or Swiss cheese 14

California Steakburger

With roasted garlic ricotta, avocado, and fontina cheese 14

Boro Steakburger

With sautéed mushrooms, caramelized onions,
and smoked Gouda or Swiss cheese 13

Vegetarian Black Bean Burger

With mushrooms, onion, black beands, roasted red peppers, corn, and smoked Gouda, Swiss or havarti cheese 12
(Vegetarian)

Mahi tacos at The boro

Mahi Tacos (3)

Flour tortilla with grilled, blackened mahi, coleslaw, lettuce, tomato, and cheddar-cotija cheese, with a side of sour cream 15

Guacamole by request

Pasta

Clams and Shrimp Linguini

Baby clams and shrimp in alfredo, marinara, or rosé sauce 24

Tuscan Linguini

Spinach, mushrooms, and sun-dried tomatoes tossed in a Tuscan cream sauce; with grilled chicken or shrimp 26

Lemon Feta Shrimp

Roasted asparagus, fresh lemon zest, feta cheese, baby Romas, and garlic over penné 27

Bourbon Street Scallops

Pan-seared, andouille sausage, linguini, peppers, onion, baby Romas, and parmesan, tossed in linguini and a light Creole cream sauce 28

Cajun Chicken Pasta

All-natural chicken breast, andouille sausage, peppers, red onion, and tomatoes served over penné in a cajun cream sauce 25 

Chicken Parmesan

Classic chicken parmesan, slow simmered in house marinara and served over linguini 21

Linguini Alfredo

With classic white wine-parmesan cream sauce 17

With primavera or chicken 22

With primavera and chicken 25

Land

Cast-Iron Seared Ribeye

12-oz., 21 days aged Certified Angus Beef with fresh vegetables and mashed or baked potato 32
(Gluten-free)

Grilled Barbecue Chicken

All-natural, with fresh vegetables and mashed or baked potato 18
(Gluten-free)

Cast-Iron Seared NY Strip

12-oz., 21 days aged Certified Angus Beef with fresh vegetables and mashed or baked potato 32
(Gluten-free)

Surf-n-Turf

Sirloin or barbecue chicken with fried shrimp, fresh vegetables, and mashed or baked potato 26
(Gluten-free)

Sea

Chef’s Seafood Platter

Broiled flounder, shrimp, sea scallops, white wine, butter, lemon, herbs, fresh vegetables, and basmati rice 28

Scallops and Risotto

Pan-seared scallops, pancetta, blue cheese or parmesan risotto, garnished red wine-balsamic braised onion 28
(Gluten-free)

Boro Shrimp & Grits

Mild jalapeno-rosemary honey shrimp, polenta, goat cheese, and watermelon salsa 26
(Gluten-free)

Atlantic Salmon

Pan-seared and orange glazed, with string bean almondine and basmati rice 25

The Boro's Atlantic salmon

Lump Crab Cakes (3)
Served with seasonal vegetables, basmati rice, and tiger sauce 26

 Pesto Pecan Grouper

Pan-seared grouper with a pecan herb crust, basil pesto, parmesan cheese, and a fresh tomato basil garnish; served with basmati rice and fresh sautéed vegetables 26

Seafood Baskets

Flash-fried and served with French fries and coleslaw

Flounder

18

Shrimp

20

Sea Scallops

24

Fish & Chips

Beer-battered Atlantic cod 18

Combo Choice of Two

Shrimp, flounder, or calamari 22

Sides

Coleslaw

4 (Gluten-free, Vegetarian)

French Fries

4
(Gluten-free, Vegetarian)

Seasonal Fresh Sautéed Vegetables

6
(Gluten-free, Vegetarian)

Sweet Potato Fries

6
(Gluten-free, Vegetarian)

String Beans

6
(Gluten-free, Vegetarian)

Asparagus

7
(Gluten-free, Vegetarian)

Sautéed Broccoli

6
(Gluten-free, Vegetarian)

Cocktails and Craft Beers

Take home your favorite craft cocktails or local draft beers in a gallon crowler or a pint from out instant canning machine

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort
to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorder.