The Boro Dinner Menu
The Boro dinner menu features a range of seafood, burgers, salads, and steaks designed to satisfy any taste. Dinner is served from 4 p.m. to close every day. Or check out our lunch menu here.
SHARED Plates
Honey Chicken
tempura-battered, flash-fried, honey, pickled jalapeños, sesame seed 14
FRIED CHICKEN FINGERS
on the side: buffalo sauce, sweet thai chili, honey mustard 14
SPINACH ARTICHOKE DIP
served with house chips and toast points; dip is gluten-free 12
tUNA TATAKI
sesame encrusted, rare seared, wasabi, gf soy, balsamic glaze drizzle 15
(gluten-free)
CALAMARI
lightly breaded, flash-fried pineapple, banana peppers,
marinara or sweet thai chili 15
COASTAL SEAFOOD CAKES
pan-seared crab, scallops, cod, cajun tartar sauce 16
ICEHOUSE-BORO CLAM CHOWDER
cup 5 bowl 8
OYSTERS ROCKEFELLER
bacon, spinach parmesan compound butter 15
FRIED CHEESE RAVIOLI
served with marinara 9
(vegetarian)
WATERFRONT HOT CRAB DIP
served with house chips and toast points 16
(gluten-free)
SOUTHERN FRIED SHRIMP
three of our most popular proprietary dippers on the side: buffalo sauce, cocktail sauce, blue cheese dressing 14
ICEHOUSE CRAB TOSTADAS
flash-fried flour wrap, crab, spinach, herbed three cheese, ranch, chipotle ranch, or sweet thai chili 14
Crisp fresh salads
dressings are house-made: lemon poppy seed vinaigrette, blue cheese, ranch, raspberry vinaigrette, italian, thousand island, honey mustard, balsamic, oil and vinegar
CLASSIC HOUSE SALAD
organic greens, red onion, heirloom tomato, cucumber, carrot; sm 6 lg 10
(gluten-free, vegetarian)
TRADITIONAL CAESAR
freshly tossed romaine, parmesan, creamy caesar dressing, garlic croutons; sm 6 lg 10
LADY BRASSEY
organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette; sm 8 lg 12
(gluten-free, vegetarian)
Strawberry, Spinach, Arugula Salad
sun-dried cherries, toasted almonds, goat, feta, or blue cheese crumbles, lemon poppy seed vinaigrette 12
(gluten-free, vegetarian)
BEET SALAD
Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(gluten-free, vegetarian)
CLASSIC GREEK SALAD
heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 12
(gluten-free, vegetarian)
fried or grilled chicken or shrimp 8, rare seared sesame seed tuna or blackened mahi 10,
seared salmon 14, seared scallops 16
Burgers And Sandwiches
brioche bun, lettuce, tomato, onions, with coleslaw and french fries;
substitute sweet potato fries or side salad 2; gluten-free bun 2
VEGETARIAN BLACK BEAN BURGER
onion, black beans, roasted red peppers, corn, smoked gouda, swiss or havarti 12
(vegetarian)
ICEHOUSE GRANDWICH
flash-fried crispy oversized fish fillet, lettuce, tomato, onion on a brioche bun, with coleslaw 11
BLACK & BLUE BURGER
cajun spice, blue cheese 14
GOOD OLD-FASHIONED STEAKBURGER
smoked bacon, american or swiss 14
BORO STEAKBURGER
sautéed mushrooms, caramelized onions,
swiss 13
CLASSIC FRIED CHICKEN BLT
all-natural chicken breast, bacon, lettuce, tomato, onion, honey mustard, on a brioche bun, with coleslaw 15
Cast-Iron Seared Angus Beef
Cast-Iron Seared NY Strip
12-oz., 21-days-aged Certified Angus Beef, sautéed fresh vegetables and mashed or baked potato 36
(Gluten-free)
Cast-Iron Seared Ribeye
12-oz., 21-days-aged Certified Angus Beef, sautéed fresh vegetables and mashed or baked potato 36
(Gluten-free)
Seafood Entrees
Chef’s Seafood Platter
blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 16
(gluten-free)
Scallops Risotto
pan-seared, orange glazed, string bean almondine, basmati-wild rice 26
BORO SHRIMP & GRITS
blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 16
(gluten-free)
TROPICAL THAI CURRY SHRIMP
caramelized pineapple, mango, carrots, peas, onions, and red peppers in a sauté of penang curry with a touch of cilantro and coconut over basmati-wild rice 24
Atlantic Salmon
pan-seared, orange glazed, string bean almondine, basmati-wild rice 26
Pesto Pecan Grouper
pan-seared grouper in a pecan herb rust, basil pesto,
parmesan cheese, fresh tomato basil garnish, fresh
sautéed fresh vegetables, basmati-wild rice 26
Coastal Seafood Cakes
pan-seared crab, scallops, cod, cajun tartar sauce, fresh sautéed vegetables 26
*sorry, no modifications in this section*
COCKTAILS AND CRAFT BEERS
Take home a pint of your favorite craft draft or cocktail from our on-site canning machine
Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.
“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.
Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.