The Boro Dinner Menu

The Boro dinner menu features a range of seafood, burgers, salads, and steaks designed to satisfy any taste. Dinner is served from 4 p.m. to close every day. Or check out our lunch menu here.


Icehouse-Boro Clam Chowder

award-winning cup 6, bowl 8

Philly-Style Steak Roll

crisp eggroll, steak, pepper, onion, mushroom 12

Small Salad

classic house or traditional caesar 6
(vegetarian, gluten-free)

Coastal Seafood Cakes

pan-seared, house recipe  of herbs crab, scallops, cod; tartar 16

Tempura Mushrooms

fresh, hand-breaded, ranch 9

Hot Spinach-Artichoke Dip

house chips 12 dip is gf

Flash-Fried Calamari

pineapple, bananapepper, thai chili 15

Chicken Tenders

southern: honey mustard
buffalo: blue cheese or ranch
honey: sesame seed, pickled jalapeño 14

Flash-Fried Shrimp

southern crisp: cocktail or tartar
bang-bang tossed: ranch
buffalo tossed: blue cheese or ranch
coconut: raspberry 14

Tuna Tataki

rare-seared, sesame crusted, wasabi, gf soy 15

Fried Cheese Ravioli

marinara for dippinig 9

Waterfront Crab Dip

three cheese, house chips 16 dip is gf

Crab Tostada

flash-fried flour wrap, spinach, herbs, three-cheese blend, crab, scallop, cod, ranch or chipotle ranch 14

Fried Pimento Cheese

served warm with crostini 9

Oysters or Scallops Rockefeller

parmesan, bacon, spinach, butter 15

Crisp Fresh Salads

Classic House

organic spring greens, romaine, heirloom tomatoes, garden vegetables small  6 large 10
(vegetarian, gluten-free)

Beet Salad

arugula, butternut squash, whipped goat cheese, pistachios, red wine vinegar 14
(vegetarian, gluten-free)

Lady Brassey

organic spring greens, romaine, garden vegetables, pecans, craisins, blue cheese crumbles, raspberry vinaigrette 12
(vegetarian, gluten-free)

Traditional Caesar

freshly tossed romaine, shaved parmesan, garlic croutons small 6 large 10

Greek Salad

organic greens, romaine, heirloom tomatoes, roasted red peppers, cucumbers, red onion, kalamata, olives, pepperoncini, feta, greek dressing 14
(vegetarian, gluten-free)

Strawbery, Spinach, Arugula

strawberries, craisins, arugula, spinach, toasted almonds, goat cheese, lemon poppy seed vinaigrette 12

add fried or seared chicken 8, shrimp 8; seared mahi, tuna, or salmon 14; or seared sea scallops 16
blue cheese, thousand island, ranch, italian, balsamic, caesar, oil and vinegar, raspberry vinaigrette, lemon poppy seed vinaigrette
salads are vegetarian, except for caesar


with fries and coleslaw, L.T.O.
substitute sweet potato fries or house salad for fries 2
substitute gluten-free bun 2
add something you like from another burger 1.50
made with Certified Angus Beef


applewood bacon, american cheese 15


pimento cheese, fried green tomatoes, pork cracklings 15

Black and Blue

cajun spice, blue cheese 15


guacamole, sautéed onions, mozzarella 15


grilled mushrooms, grilled onions, swiss cheese 15


all with fries and coleslaw, L.T.O., except Lobster Roll

Lobster Roll

maine lobster, barcelona crystal bread 36

Tacos (2)

 fish  or  shrimp  or  chicken
flash-fried, coleslaw, lettuce, tomato, cheddar jack cheese, side sour cream, tartar or honey mustard 17
add guacamole by request

Classic Fried Chicken BLT

applewood bacon, lettuce, tomato 16

Icehouse Grandwich

flash-fried crispy oversized fish filet, side tartar 12

Seafood Entrees

Scallops Risotto

pan-seared scallops, parmesan or blue cheese risotto, pancetta, balsamic onions 32

Coastal Seafood Cakes Entree

three large seared, chef’s vegetables, basmati wild rice 26

Seared Scallops

pan-seared scallops, chorizo, blistered corn, lime, avocado cream 32

Shrimp & Grits

blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 26

Tropical Penang Curry Shrimp

caramelized pineapple, mango, carrots, peas, onions, red peppers, thai penang curry with a touch of cilantro and coconut over basmati-wild rice 24

Pesto Pecan Grouper

pan-seared grouper, pecan herb-crusted, basil pesto, parmesan, tomato basil garnish, chef’s vegetables, basmati-wild rice 26

Chef’s Seafood Platter

broiled flounder, shrimp, sea scallops, white wine, butter, lemon, herbs, chef’s vegetables, basmati-wild rice 28

Fried Seafood Platters

with fries and coleslaw
substitute sweet potato fries or house salad for fries 2

Fish and Chips 20 | Fried Shrimp 22 | Fried Flounder 22 |
Shrimp, Flounder Combo 24 | Grilled Scallops 26
tartar, cocktail, malt vinegar


Cajun Chicken Pasta

andouille sausage, peppers, onions, penne, cajun cream sauce, chicken or shrimp 25 scallops 33


parmesan, garlic, white wine, cream sauce 18
primavera 24, chicken or shrimp 26, scallops 34

Mac & Cheese

bacon, smoked gouda, cavatappi 14
chicken or shrimp 22, scallops 30

Chicken Parmesan

traditionally prepared, parmesan, romano, mozzarella, our slow-cooked marinara, over linguini 22


spinach, sun-dried tomatoes, mushrooms, linguini, tuscan cream sauce 18
chicken or shrimp 26, scallops 34


white wine, garlic, lemon juice, linguini 14
chicken or shrimp 22, scallops 30


roasted red peppers, tomatoes, almonds, peas, penne 16
chicken or shrimp 24, scallops 32

From the Grill

NY Strip

char-grilled 12-oz, 21-days-aged Certified Angus Beef, house seasoning, garlic butter, chef’s vegetables, potato 36

Grilled Pork Chop

NC Cheshire Pork, char-grilled 12-oz double french cut, apple glaze, chef’s vegetables, potato 26

Balsamic Chicken

Statler chicken, mozzarella, basil, balsamic blistered tomatoes, chef’s vegetables, potato 24

Hanger Steak

porcini-crusted, seared Certified Angus Beef, black truffle cream sauce, chef’s vegetables, potato 26

BBQ Pork Ribs

dry rub, house bbq, chef’s vegetables, potato 26


pan-seared, orange-glazed, chef’s vegetables, masmati-wild rice 26


cast-iron skillet-seared 12-oz, 21-days-aged Certified Angus Beef, house seasoning, garlic butter, chef’s vegetables, potato 36



chef’s vegetables
coleslaw (3)
french fries
basmati-wild rice
mashed potatoes
baked potato


bacon-roasted brussels sprouts
sweet potato fries
loaded mashed potatoes
loaded baked potato
battered onion rings


Take home a pint of your favorite craft draft or cocktail from our on-site canning machine

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.