Dinner served from 4 p.m.

Icehouse Crab Tostadas

Crab, spinach, herbs and cream cheese flash-fried in a flour wrap and served with ranch, chipotle ranch, or sweet Thai chili 12

Poke Bowl

Fresh marinated chilled ahi tuna, organic greens, rice, carrot, cucumber, avocado, pickled ginger, green onion, wonton 18
(Gluten-free) 

Waterfront Hot Crab Dip

Served with house chips and crostini 16
(Gluten-free) 

Citrus Seared Tuna

Rare seared ahi tuna, citrus zest, sesame seed, ginger, soy, wasabi aioli, Asian slaw 17
(Gluten-free)

Buffalo Shrimp

Served with ranch or blue cheese dressing 14

Buffalo Chicken

Served with ranch or blue cheese dressing 12

Calamari

Lightly breaded and flash-fried and served with fresh pineapple, banana peppers, and marinara or sweet Thai chili 14

Honey & Chicken

Panko breaded and flash-fried, mild jalapeno rosemary honey, sesame seed, pickled jalapeno 12

Oysters Rockefeller

Five oysters topped with bacon and
spinach parmesan compound butter 14

Spinach Artichoke Dip

Served with house chips 12
(Gluten-free, Vegetarian) 

Icehouse-Boro Clam Chowder

Cup 5, Bowl 8

Lump Crab Cakes

Two jumbo, pan-seared, lump crab meat cakes 16

Fried Cheese Ravioli

Served with marinara 9
(Vegetarian)

Boro Fried Sampler

Calamari, chicken fingers, shrimp, and cheese ravioli served with honey mustard, marinara, and cocktail sauce 16

All of our house-made dressings are gluten-free and vegetarian: lemon poppy seed vinaigrette, blue cheese, ranch, oil and vinegar, raspberry vinaigrette, Italian, honey mustard, balsamic

Mexican Street Corn Salad

Arugula, roasted seasoned corn, red peppers, red onion, baby Romas, cheddar-cotija cheese, chipotle lime ranch 11
(Gluten-free, Vegetarian) 

Strawberry, Spinach, Arugula Salad

Strawberries; arugula; spinach; sun-dried cherries; toasted almonds; goat, feta, or blue cheese crumbles; lemon poppy seed vinaigrette 12 
(Gluten-free, Vegetarian)

Traditional Caesar

Freshly tossed romaine, parmesan cheese, and garlic croutons 9

Classic Greek Salad

Heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 11
(Gluten-free, Vegetarian)

Add fried or grilled: chicken 5, shrimp 6

Sesame seared ahi tuna, mahi, salmon 8; or sea scallops 13

Served with lettuce, tomato, coleslaw, and French fries; substitute sweet potato fries or a side salad 2; gluten-free bun 2

Icehouse Grandwich

Flash-fried crispy oversized fish fillet, lettuce, tomato, and onion; served with French fries 11

California Steakburger

With roasted garlic ricotta, avocado, and fontina cheese 14

Vegetarian Black Bean Burger

With mushrooms, onion, black beands, roasted red peppers, corn, and smoked Gouda, Swiss or havarti cheese 12
(Vegetarian)

Mahi Tacos (3)

Flour tortilla with grilled, blackened mahi, coleslaw, lettuce, tomato, and cheddar-cotija cheese, with a side of sour cream 15

Guacamole by request

Tuscan Linguini

Spinach, mushrooms, and sun-dried tomatoes tossed in a Tuscan cream sauce; with grilled chicken or shrimp 26

Bourbon Street Scallops

Pan-seared, andouille sausage, linguini, peppers, onion, baby Romas, and parmesan, tossed in linguini and a light Creole cream sauce 28

Chicken Parmesan

Classic chicken parmesan, slow simmered in house marinara and served over linguini 21

Linguini Alfredo

With classic white wine-parmesan cream sauce 17

With primavera or chicken 22

With primavera and chicken 25

Grilled Barbecue Chicken

All-natural, with fresh vegetables and mashed or baked potato 18
(Gluten-free)

Surf-n-Turf

Sirloin or barbecue chicken with fried shrimp, fresh vegetables, and mashed or baked potato 26
(Gluten-free)

Scallops and Risotto

Pan-seared scallops, pancetta, blue cheese or parmesan risotto, garnished red wine-balsamic braised onion 28
(Gluten-free)

Atlantic Salmon

Pan-seared and orange glazed, with string bean almondine and basmati rice 25

 Pesto Pecan Grouper

Pan-seared grouper with a pecan herb crust, basil pesto, parmesan cheese, and a fresh tomato basil garnish; served with basmati rice and fresh sautéed vegetables 26

Flash-fried and served with French fries and coleslaw

Sea Scallops

24

Combo Choice of Two

Shrimp, flounder, or calamari 22

Seasonal Fresh Sautéed Vegetables

6
(Gluten-free, Vegetarian)

Asparagus

7
(Gluten-free, Vegetarian)

Sautéed Broccoli

6
(Gluten-free, Vegetarian)

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort
to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorder.