The Boro Dinner Menu

The Boro dinner menu features a range of seafood, burgers, salads, and steaks designed to satisfy any taste. Dinner is served from 4 p.m. to close every day. Or check out our lunch menu here.

SHARED Plates

Honey Chicken

tempura-battered, flash-fried, honey, pickled jalapeños, sesame seed 14

FRIED CHICKEN FINGERS

on the side: buffalo sauce, sweet thai chili, honey mustard 14

SPINACH ARTICHOKE DIP

served with house chips and toast points; dip is gluten-free 12

tUNA TATAKI

sesame encrusted, rare seared, wasabi, gf soy, balsamic glaze drizzle 15
(gluten-free)

CALAMARI

lightly breaded, flash-fried pineapple, banana peppers,
marinara or sweet thai chili 15 

COASTAL SEAFOOD CAKES

pan-seared crab, scallops, cod, cajun tartar sauce 16 

ICEHOUSE-BORO CLAM CHOWDER

cup 5     bowl 8

The Boro's clam chowder

OYSTERS ROCKEFELLER

bacon, spinach parmesan compound butter 15

FRIED CHEESE RAVIOLI

served with marinara 9
(vegetarian)

WATERFRONT HOT CRAB DIP

served with house chips and toast points 16
(gluten-free)

SOUTHERN FRIED SHRIMP

three of our most popular proprietary dippers on the side: buffalo sauce, cocktail sauce, blue cheese dressing 14

ICEHOUSE CRAB TOSTADAS

flash-fried flour wrap, crab, spinach, herbed three cheese, ranch, chipotle ranch, or sweet thai chili 14

Crisp fresh salads

dressings are house-made: lemon poppy seed vinaigrette, blue cheese, ranch, raspberry vinaigrette, italian, thousand island, honey mustard, balsamic, oil and vinegar

CLASSIC HOUSE SALAD

organic greens, red onion, heirloom tomato, cucumber, carrot; sm 6   lg 10
(gluten-free, vegetarian)

TRADITIONAL CAESAR

freshly tossed romaine, parmesan, creamy caesar dressing, garlic croutons; sm 6   lg 10

LADY BRASSEY

organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette; sm 8  lg 12
(gluten-free, vegetarian)

Strawberry, Spinach, Arugula Salad

sun-dried cherries, toasted almonds, goat, feta, or blue cheese crumbles, lemon poppy seed vinaigrette 12
(gluten-free, vegetarian)

The classic Greek salad on our lunch menu at The Boro

BEET SALAD

Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(gluten-free, vegetarian)

CLASSIC GREEK SALAD

heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 12
(gluten-free, vegetarian)

fried or grilled chicken or shrimp 8, rare seared sesame seed tuna or blackened mahi 10,
seared salmon 14, seared scallops 16

Burgers And Sandwiches

brioche bun, lettuce, tomato, onions, with coleslaw and french fries;
substitute sweet potato fries or side salad 2; gluten-free bun 2

VEGETARIAN BLACK BEAN BURGER

onion, black beans, roasted red peppers, corn, smoked gouda, swiss or havarti 12
(vegetarian)

ICEHOUSE GRANDWICH

flash-fried crispy oversized fish fillet, lettuce, tomato, onion on a brioche bun, with coleslaw 11

The Boro's signature grandwich

BLACK & BLUE BURGER

cajun spice, blue cheese 14

GOOD OLD-FASHIONED STEAKBURGER

smoked bacon, american or swiss 14

BORO STEAKBURGER

sautéed mushrooms, caramelized onions,
swiss 13

CLASSIC FRIED CHICKEN BLT

all-natural chicken breast, bacon, lettuce, tomato, onion, honey mustard, on a brioche bun, with coleslaw 15

Cast-Iron Seared Angus Beef

Cast-Iron Seared NY Strip

12-oz., 21-days-aged Certified Angus Beef, sautéed fresh vegetables and mashed or baked potato 36
(Gluten-free)

The Boro's cast-iron seared NY strip

Cast-Iron Seared Ribeye

12-oz., 21-days-aged Certified Angus Beef, sautéed fresh vegetables and mashed or baked potato 36
(Gluten-free)

Pasta Entrees

Clams and Shrimp Linguini

baby clams and shrimp in garlic wine butter 24

Linguini Alfredo

classic white wine-parmesan cream sauce 18;
primavera 22; add shrimp or chicken 6

Tuscan Linguini

spinach, mushrooms, sun-dried tomatoes tossed in a tuscan cream sauce; grilled chicken or shrimp 28

Chicken Parmesan

classic chicken parmesan, slow-simmered house marinara, over linguini 23

Cajun Chicken Pasta

all natural chicken breast, andouille sausage, peppers, red onions, tomatoes in a cajun cream sauce, over penne 25
substitute scallops 32

*sorry, no modifications other than what is offered*

Seafood Entrees

Chef’s Seafood Platter

blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 16
(gluten-free)

Scallops Risotto

pan-seared, orange glazed, string bean almondine, basmati-wild rice 26

BORO SHRIMP & GRITS

blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 16
(gluten-free)

TROPICAL THAI CURRY SHRIMP

caramelized pineapple, mango, carrots, peas, onions, and red peppers in a sauté of penang curry with a touch of cilantro and coconut over basmati-wild rice 24

Atlantic Salmon

pan-seared, orange glazed, string bean almondine, basmati-wild rice 26

The Boro's Atlantic salmon entree

Pesto Pecan Grouper

pan-seared grouper in a pecan herb rust, basil pesto,
parmesan cheese, fresh tomato basil garnish, fresh
sautéed fresh vegetables, basmati-wild rice 26

Coastal Seafood Cakes

pan-seared crab, scallops, cod, cajun tartar sauce, fresh sautéed vegetables 26

*sorry, no modifications in this section*

SEAFOOD Baskets

with french fries and coleslaw

FRIED SHRIMP

18

FRIED FLOUNDER

18

SEA SCALLOPS

served grilled only 24

FISH & CHIPS

tempura battered-flash fried atlantic cod 18

COMBO

fried shrimp and  flounder 22

Sides

coleslaw

4 (gluten-free, vegetarian)

FRENCH FRIES

3 (gluten-free, vegetarian)

FRESH SAUTÉED VEGETABLES

4 (gluten-free, vegetarian)

SWEET POTATO FRIES

6 (gluten-free, vegetarian)

STRING BEANS

4  (gluten-free, vegetarian)

ASPARAGUS

7 (gluten-free, vegetarian)

SAUTÉED BROCCOLI

4  (gluten-free, vegetarian)

COCKTAILS AND CRAFT BEERS

Take home a pint of your favorite craft draft or cocktail from our on-site canning machine

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.