The Boro Dinner Menu
Experience a taste of coastal flavor that transcends mere food at The Boro. We offer a diverse dinner menu, showcasing the finest in seafood, steaks, burgers, and sandwiches. Enjoy delicious coastal-inspired dishes, crafted with expertise and served with a side of charm. Dinner served from 4 p.m. to close daily.
Starters
Icehouse-Boro Clam Chowder
award-winning
Philly-Style Steak Roll
crisp eggroll, steak, pepper, onion, mushroom
Coastal Seafood Cakes
pan-seared, house recipe of herbs, crab, scallops, cod; tartar
Hot Spinach-Artichoke Dip
house chips dip is gf
Flash-Fried Calamari
pineapple, banana pepper, thai chili
Chicken Tenders
southern: honey mustard
buffalo: blue cheese or ranch
honey: sesame seed, pickled jalapeno
Flash-Fried Shrimp
southern crisp: cocktail or tartar
bang-bang tossed: ranch
buffalo tossed: blue cheese or ranch
Tuna Tataki
rare-seared, sesame-crusted, wasabi, gf soy
(gluten-free)
Fried Cheese Ravioli
marinara for dipping
(vegetarian)
Waterfront Crab Dip
three cheese, house chips dip is gf
Crab Tostada
flash-fried flour wrap, spinach, herbs, three-cheese blend, crab, scallop, cod, ranch or chipotle ranch
Oysters Rockefeller
parmesan, bacon, spinach, butter
Crisp, Fresh Salads
Classic House
organic spring greens, romaine, tomatoes, garden vegetables
(vegetarian, gluten-free)
Beet Salad
arugula, butternut squash, goat cheese, pistachios, red wine vinegar
(vegetarian, gluten-free)
Traditional Caesar
freshly tossed romaine, shaved parmesan, garlic croutons
Strawberry, Spinach, Arugula
strawberries, craisins, arugula, spinach, toasted almonds, goat cheese, lemon poppy seed vinaigrette
(vegetarian)
Lady Brassey
organic spring greens, romaine, garden vegetables, pecans, craisins, blue cheese crumbles, raspberry vinaigrette
(vegetarian, gluten-free)
add fried or seared chicken or shrimp; seared tuna, salmon, or sea scallops
blue cheese, thousand island, ranch, italian, balsamic, caesar, oil and vinegar, raspberry vinaigrette, lemon poppy seed vinaigrette
salads are vegetarian, except for caesar
Steakburgers
with fries and coleslaw, lettuce, tomato, and onion
substitute sweet potato fries or house salad for fries
substitute gluten-free bun
add something you like from another burger
made with Certified Angus Beef
Old-Fashioned
applewood bacon, american cheese
Black & Blue
cajun spice, blue cheese
California
guacamole, sautéed onions, mozzarella
Boro
grilled mushrooms, grilled onions, swiss cheese
Sandwiches
with fries and coleslaw, lettuce, tomato, and onion
Black Bean Burger
mushroom and black bean patty, sautéed mushrooms, onions, and swiss
(vegetarian)
Tacos (2)
fish or shrimp or chicken
flash-fried, coleslaw, lettuce, tomato, cheddar jack cheese, side sour cream, tartar or honey mustard
add guacamole by request
Classic Fried or Grilled Chicken BLT
applewood bacon, lettuce, tomato
Icehouse Grandwich
flash-fried crispy oversized fish filet, side tartar
Seafood Entrées
Scallops Risotto
pan-seared scallops, parmesan or blue cheese risotto, pancetta, balsamic onions
Coastal Seafood Cakes Entree
three large seared, chef’s vegetables, basmati wild rice
Shrimp & Grits
blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta
Tropical Penang Curry Shrimp
caramelized pineapple, mango, carrots, peas, onions, red peppers, thai penang curry with a touch of cilantro and coconut over basmati wild rice
Pesto Pecan Grouper
pan-seared grouper, pecan herb-crusted, basil pesto, parmesan, tomato basil garnish, chef’s vegetables, basmati wild rice
Chef’s Seafood Platter
broiled flounder, shrimp, sea scallops, white wine, butter, lemon, herbs, chef’s vegetables, basmati wild rice
Fried Seafood Platters
with fries and coleslaw
substitute sweet potato fries or house salad
Fish and Chips | Fried Shrimp | Fried Flounder | Shrimp and Flounder Combo | Grilled Scallops
tartar, cocktail, malt vinegar
Pastas
Bourbon Street Pasta
andouille sausage, peppers, onions, penne, cajun cream sauce, with chicken, shrimp, or scallops
Alfredo
parmesan, garlic, white wine, cream sauce
(vegetarian)
primavera, or with chicken, shrimp, or scallops
Chicken Parmesan
traditionally prepared, parmesan, romano, mozzarella, our slow-cooked marinara, over linguini
Tuscan
spinach, sun-dried tomatoes, mushrooms, linguini, tuscan cream sauce
(vegetarian)
add chicken, shrimp, or scallops
Scampi
white wine, garlic, lemon juice, linguini
(vegetarian)
add chicken, shrimp, or scallops
From the Grill
NY Strip
char-grilled 12-oz, 21-days-aged Certified Angus Beef, house seasoning, garlic butter, chef’s vegetables, potato
Grilled Pork Chop
char-grilled 12-oz double french cut chop, apple glaze, chef’s vegetables, potato
Balsamic Chicken
Statler chicken, mozzarella, basil, balsamic blistered tomatoes, chef’s vegetables, potato
Salmon
pan-seared, orange-glazed, chef’s vegetables, masmati-wild rice
Ribeye
cast-iron skillet-seared 12-oz, 21-days-aged Certified Angus Beef, house seasoning, garlic butter, chef’s vegetables, potato
Sides
Coleslaw
Chef’s Vegetables
French Fries
Broccoli
Basmati-Wild Rice
Mashed Potatoes
Baked Potato
Sweet Potato Fries
Asparagus
Loaded Mashed Potatoes
Loaded Baked Potato
Battered Onion Rings
COCKTAILS AND CRAFT BEERS
Take home a pint of your favorite craft draft or cocktail from our on-site canning machine
Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.
“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared gluten-free for dietary purposes upon request.
Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.