The Cast-Iron Seared NY Strip
Atlantic salmon at The Boro Restaurant & Bar in Swansboro, NC


Dinner served from 4 p.m.

Shared Plates

Icehouse-Boro Clam Chowder

cup 5   bowl 8

Fried Chicken Fingers

on the side: buffalo sauce, sweet thai chili, honey mustard 14

Spinach Artichoke Dip

served with house chips and toast points;
dip is gluten-free 12

Tuna Tataki

sesame encrusted, rare seared, wasabi, gf soy,
balsamic glaze drizzle 15

Honey Chicken

tempura-battered, flash-fried, honey, pickled jalapeños, sesame seed 14


lightly breaded, flash-fried pineapple, banana peppers,
marinara or sweet thai chili 15 

Coastal Seafood Cakes

pan-seared crab, scallops, cod, cajun tartar sauce 16 

Fried Cheese Ravioli

served with marinara 9

Oysters Rockefeller

bacon, spinach parmesan compound butter 15

Waterfront Hot Crab Dip

served with house chips and toast points 16

Icehouse Crab Tostadas

flash-fried flour wrap, crab, spinach, herbed three cheese, ranch, chipotle ranch, or sweet thai chili 14

Southern Fried Shrimp

three of our most popular proprietary dippers on the side:
buffalo sauce, cocktail sauce, blue cheese dressing 14

Crisp Fresh Salads

dressings are house-made: lemon poppy seed vinaigrette, blue cheese, ranch,
raspberry vinaigrette, italian, thousand island, honey mustard, balsamic, oil and vinegar

Classic House Salad

organic greens, red onion, heirloom tomato, cucumber, carrot; sm 6   lg 10
(gluten-free, vegetarian)

Traditional Caesar

freshly tossed romaine, parmesan, creamy caesar dressing, garlic croutons; sm 6   lg 10

Lady Brassey

Organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette; sm 8  lg 12
(gluten-free, vegetarian)

Strawberry, Spinach, Arugula Salad

sun-dried cherries, toasted almonds, goat, feta, or blue cheese crumbles, lemon poppy seed vinaigrette 12
(gluten-free, vegetarian)

Beet Salad

Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(gluten-free, vegetarian)

Classic Greek Salad

heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 12
(gluten-free, vegetarian)

A classic Greek salad at The Boro

fried or grilled chicken or shrimp 8, rare seared sesame seed tuna or blackened mahi 10,
seared salmon 14, seared scallops 16

Burgers and Sandwiches

brioche bun, lettuce, tomato, onions, with coleslaw and french fries
substitute sweet potato fries or side salad 2; gluten-free bun 2

Good Old-Fashioned Steakburger

applewood-smoked bacon, american or swiss cheese 15

Classic Fried Chicken BLT

all-natural chicken breast, bacon, lettuce, tomato, onion, honey mustard 15

Boro Steakburger

sautéed mushrooms, caramelized onions, swiss cheese 14

Vegetarian Black Bean Burger

onion, black beans, roasted red peppers, corn, smoked gouda, swiss or havarti 13

Black & Blue Burger

cajun spice, blue cheese 15

Icehouse Grandwich

flash-fried crispy oversized fish fillet, lettuce, tomato, onion 11

Cast-Iron Seared Angus Beef

Cast-Iron Seared Ribeye

12-oz., 21-days-aged Certified Angus Beef, sauteed fresh vegetables and mashed or baked potato 36

Cast-Iron Seared NY Strip

12-oz., 21-days-aged Certified Angus Beef, sauteed fresh vegetables and mashed or baked potato 36

Pasta Entrees

Clams and Shrimp Linguini

baby clams and shrimp in garlic, white wine, butter 24

Linguini Alfredo

classic white wine-parmesan cream sauce 18;
primavera 22; add shrimp or chicken 6

Tuscan Linguini

spinach, mushrooms, sun-dried tomatoes tossed in a
tuscan cream sauce; grilled chicken or shrimp 28

Chicken Parmesan

classic chicken parmesan, slow-simmered house marinara, over linguini 23

Cajun Chicken Pasta

all-natural chicken breast, andouille sausage, peppers, red onions, tomatoes in a cajun cream sauce, over penne 25  
substitute scallops 32

*sorry, no modifications other than what is offered*

Seafood Entrees

Chef’s Seafood Platter

broiled flounder, shrimp, sea scallops, white wine, butter, lemon, herbs, sauteed fresh vegetables, basmati-wild rice 28

Scallops Risotto

pan-seared deep sea scallops, pancetta, blue cheese or parmesan risotto, garnished with red wine-balsamic braised onion 32

Boro Shrimp & Grits

blackened grilled shrimp, watermelon salsa,
goat cheese, honey, pickled jalapeño, polenta 26

Atlantic Salmon

pan-seared, orange glazed, string bean almondine, basmati-wild rice 26

Tropical Penang Curry Shrimp

caramelized pineapple, mango, carrots, peas, onions, and red peppers in a sauté of thai penang curry with a touch of
cilantro and coconut over basmati-wild rice 24

Pesto Pecan Grouper

pan-seared grouper in a pecan herb rust, basil pesto,
parmesan cheese, fresh tomato basil garnish, fresh
sautéed fresh vegetables, basmati-wild rice 26 

Coastal Seafood Cakes

pan-seared crab, scallops, cod, cajun tartar sauce, fresh sautéed vegetables 26 

*sorry, no modifications in this section*

Seafood Baskets

served with french fries and coleslaw

Fried Flounder


Fried Shrimp


Sea Scallops

served grilled only 24

Fish & Chips

tempura battered-flash fried atlantic cod 18


fried shrimp and flounder 22



(gluten-free, vegetarian)

French Fries

(gluten-free, vegetarian)

Fresh Sautéed Vegetables

(gluten-free, vegetarian)

Sweet Potato Fries

(gluten-free, vegetarian)

String Beans

(gluten-free, vegetarian)


(gluten-free, vegetarian)

Sautéed Broccoli

(gluten-free, vegetarian)

Baked Potato

(gluten-free, vegetarian)

Mashed Potatoes

(gluten-free, vegetarian)

Cocktails and Craft Beers

Take home a pint of your favorite craft draft or cocktail
from our on-site canning machine

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort
to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorder.