The Boro Lunch Menu
Take a break from the everyday with lunch at The Boro. Our lunch menu includes a variety of sandwiches, wraps, and pastas, in addition to our signature seafood dishes. Lunch served from opening to 4 p.m. daily.
Starters
Icehouse-Boro Clam Chowder
award-winning
Philly-Style Steak Roll
crisp eggroll, steak, pepper, onion, mushroom
Small Salad
classic house or traditional caesar
(vegetarian, gluten-free)
Coastal Seafood Cakes
pan-seared, house recipe of herbs, crab, scallops, cod; tartar
Tempura Mushrooms
fresh, hand-breaded; ranch
(vegetarian)
Hot Spinach-Artichoke Dip
house chips dip is gf
Flash-Fried Calamari
pineapple, banana pepper, thai chili
Chicken Tenders
southern: honey mustard
buffalo: blue cheese or ranch
honey: sesame seed, pickled jalapeno
Flash-Fried Shrimp
southern crisp: cocktail or tartar
bang-bang tossed: ranch
buffalo tossed: blue cheese or ranch
coconut: raspberry
Tuna Tataki
rare-seared, sesame-crusted, wasabi, gf soy
(gluten-free)
Fried Cheese Ravioli
marinara for dipping
(vegetarian)
Waterfront Crab Dip
three cheese, house chips dip is gf
Crab Tostada
flash-fried flour wrap, spinach, herbs, three-cheese blend, crab, scallop, cod, ranch or chipotle ranch
Fried Pimento Cheese
served warm with crostinis
(vegetarian)
Crisp, Fresh Salads
Classic House
organic spring greens, romaine, heirloom tomatoes, garden vegetables
(vegetarian, gluten-free)
Beet Salad
arugula, butternut squash, whipped goat cheese, pistachios, red wine vinegar
(vegetarian, gluten-free)
Lady Brassey
organic spring greens, romaine, garden vegetables, pecans, craisins, blue cheese crumbles, raspberry vinaigrette
(vegetarian, gluten-free)
Traditional Caesar
freshly tossed romaine, shaved parmesan, garlic croutons
Greek Salad
freshly tossed romaine, shaved parmesan, garlic croutons
Strawberry, Spinach, Arugula
strawberries, craisins, arugula, spinach, toasted almonds, goat cheese, lemon poppy seed vinaigrette
(vegetarian)
add fried or seared chicken, shrimp, seared mahi, tuna, salmon or sea scallops
blue cheese, thousand island, ranch, italian, balsamic, caesar, oil and vinegar, raspberry vinaigrette, lemon poppy seed vinaigrette
salads are vegetarian, except for caesar
Steakburgers
with fries and coleslaw, L.T.O.
substitute sweet potato fries or house salad for fries
substitute gluten-free bun
add something you like from another burger
made with Certified Angus Beef
Old-Fashioned
applewood bacon, american cheese
Southern
pimento cheese, fried green tomatoes, pork cracklings
Black & Blue
cajun spice, blue cheese
California
guacamole, sautéed onions, mozzarella
Ham-Burger
sliced ham, swiss cheese, thousand island on the side
Boro
grilled mushrooms, grilled onions, swiss cheese
Handhelds
all with fries and coleslaw, L.T.O., except Lobster Roll
substitute sweet potato fries or house salad for fries
Lobster Roll
maine lobster, barcelona crystal bread
Soft-Shell Crab
tempura, side of tartar
Black Bean Burger
mushroom and black bean patter, pimento cheese, fried green tomato
(vegetarian)
Classic Fried Chicken BLT
applewood bacon, lettuce, tomato
Grilled Chicken Sandwich
mozzarella, roasted red peppers, pesto
Pastrami Reuben
pastrami, sauerkraut, swiss, thousand island
Grilled Flour Wraps
accompanied by small house salad
Caesar
blackened grilled chicken, romaine, parmesan, croutons, tossed with caesar dressing
Thai-Waiian
hot ham, melted cheddar, pineapple, thai chili
Buffalo Chicken
grilled chicken, buffalo sauce, lettuce, tomato, cheddar, side ranch
Chicken Cordon Bleu
grilled chicken, ham, spinach, swiss, side ranch
Gourmet Grilled Cheeses
accompanied by small house salad
ABT
avocado, bacon, tomato, havarti, side ranch or chipotle ranch
BP
basil pesto, bacon, sun-dried tomatoes, mozzarella, side ranch or chipotle ranch
Ham
ham and American or swiss cheese, side dijon mustard or honey mustard
Pimento
pimento cheese, green tomato, bacon
Fried Seafood Platters
with fries and coleslaw
substitute sweet potato fries or house salad
Fish and Chips | Fried Shrimp | Fried Flounder | Shrimp and Flounder Combo | Grilled Scallops
tartar, cocktail, malt vinegar
Boro Signature Dishes
with fries and coleslaw, L.T.O.
substitute sweet potato fries or house salad for fries
Icehouse Grandwich
flash-fried crispy oversized fish filet, side tartar
Tacos (2)
fish or shrimp or chicken
flash-fried, coleslaw, lettuce, tomato, cheddar jack cheese, side sour cream, tartar or honey mustard
add guacamole by request
Shrimp Burger
flash-fried, barcelona crystal bread, side tartar
Coastal Seafood Cake Burger
pan-seared, house recipe of herbs, crab, scallops, cod, barcelona crystal bread, side tartar
Lunch Sauté
Shrimp & Grits
blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta
Clams and Shrimp Linguini
select extra virgin olive oil, white wine, garlic, fresh lemon zest, baby clams, shrimp, parmesan
Shrimp Scampi
white wine, garlic, lemon juice, linguini
Tropical Penang Curry Shrimp
caramelized pineapple, mango, carrots, peas, onions, red peppers, thai penang curry with a touch of cilantro and coconut over basmati-wild rice
Lemon Feta Penne
roasted asparagus, baby roma tomatoes, fresh lemon zest, garlic, basil, feta
add shrimp or chicken
Cajun Chicken Pasta
andouille sausage, chicken, peppers, onions, penne, cajun cream sauce
Alla Checca
linguini, basil pesto, diced tomato, parmesan
add shrimp or chicken
Sides
Coleslaw
Chef’s Vegetables
French Fries
Broccoli
Basmati-Wild Rice
Mashed Potatoes
Bacon-Roasted Brussels Sprouts
Sweet Potato Fries
Asparagus
Loaded Mashed Potatoes
Battered Onion Rings
COCKTAILS AND CRAFT BEERS
Take home a pint of your favorite craft draft or cocktail from our on-site canning machine
Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.
“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared gluten-free for dietary purposes upon request.
Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.