The Boro LUNCH Menu

Lunch is served from 11 a.m. to 4 p.m. every day except Sunday, when we open at 10 a.m. Or check out our dinner menu here.


Icehouse-Boro Clam Chowder

award-winning cup 6, bowl 8

Philly-Style Steak Roll

crisp eggroll, steak, pepper, onion, mushroom 12

Small Salad

classic house or traditional caesar 6
(vegetarian, gluten-free)

Coastal Seafood Cakes

pan-seared, house recipe  of herbs crab, scallops, cod; tartar 16

Tempura Mushrooms

fresh, hand-breaded, ranch 9

Hot Spinach-Artichoke Dip

house chips 12 dip is gf

Flash-Fried Calamari

pineapple, bananapepper, thai chili 15

Chicken Tenders

southern: honey mustard
buffalo: blue cheese or ranch
honey: sesame seed, pickled jalapeño 14

Flash-Fried Shrimp

southern crisp: cocktail or tartar
bang-bang tossed: ranch
buffalo tossed: blue cheese or ranch
coconut: raspberry 14

Tuna Tataki

rare-seared, sesame crusted, wasabi, gf soy 15

Fried Cheese Ravioli

marinara for dippinig 9

Waterfront Crab Dip

three cheese, house chips 16 dip is gf

Crab Tostada

flash-fried flour wrap, spinach, herbs, three-cheese blend, crab, scallop, cod, ranch or chipotle ranch 14

Fried Pimento Cheese

served warm with crostini 9

Crisp Fresh Salads

Classic House

organic spring greens, romaine, heirloom tomatoes, garden vegetables small  6 large 10
(vegetarian, gluten-free)

Beet Salad

arugula, butternut squash, whipped goat cheese, pistachios, red wine vinegar 14
(vegetarian, gluten-free)

Lady Brassey

organic spring greens, romaine, garden vegetables, pecans, craisins, blue cheese crumbles, raspberry vinaigrette 12
(vegetarian, gluten-free)

Traditional Caesar

freshly tossed romaine, shaved parmesan, garlic croutons small 6 large 10

Greek Salad

organic greens, romaine, heirloom tomatoes, roasted red peppers, cucumbers, red onion, kalamata, olives, pepperoncini, feta, greek dressing 14
(vegetarian, gluten-free)

Strawbery, Spinach, Arugula

strawberries, craisins, arugula, spinach, toasted almonds, goat cheese, lemon poppy seed vinaigrette 12

add fried or seared chicken 8, shrimp 8; seared mahi, tuna, or salmon 14; or seared sea scallops 16
blue cheese, thousand island, ranch, italian, balsamic, caesar, oil and vinegar, raspberry vinaigrette, lemon poppy seed vinaigrette
salads are vegetarian, except for caesar


with fries and coleslaw, L.T.O.
substitute sweet potato fries or house salad for fries 2
substitute gluten-free bun 2
add something you like from another burger 1.50
made with Certified Angus Beef


applewood bacon, american cheese 15


pimento cheese, fried green tomatoes, pork cracklings 15

Black and Blue

cajun spice, blue cheese 15


guacamole, sautéed onions, mozzarella


sliced ham, swiss cheese, thousand island on the side 15


grilled mushrooms, grilled onions, swiss cheese 15


all with fries and coleslaw, L.T.O., except Lobster Roll
substitute sweet potato fries or house salad for fries 2

Lobster Roll

maine lobster, barcelona crystal bread 36

Soft-Shell Crab

tempura, side of tartar 16

Black Bean Burger

mushroom and black bean patty, pimento cheese, fried green tomato 15

Classic Fried Chicken BLT

applewood bacon, lettuce, tomato 16

Grilled Chicken Sandwich

mozzarella, roasted red peppers, pesto 16

Pastrami Reuben

pastrami, sauerkraut, swiss, thousand island 14

Grilled Flour Wraps

accompanied by small house salad


blackened grilled chicken, romaine, parmesan, croutons, tossed with caesar dressing 14


hot ham, melted cheddar, pineapple, thai chili 14

Buffalo Chicken

grilled chicken, buffalo sauce, lettuce, tomato, cheddar, side ranch 14

Chicken Cordon Bleu

grilled chicken, ham, spinach, swiss, side ranch 14

Gourmet Grilled Cheese

accompanied by small house salad


avocado, bacon, tomato, havarti, side ranch or chipotle ranch 14


basil pesto, bacon, sun-dried tomatoes, mozzarella, side ranch or chipotle ranch 14


ham and American or swiss cheese, side dijon mustard or honey mustard 12


pimento cheese, green tomato, bacon 14

Fried Seafood Platters

with fries and coleslaw
substitute sweet potato fries or house salad for fries 2

Fish and Chips 16 | Fried Shrimp 18 | Fried Flounder 18 |
Shrimp, Flounder Combo 24 | Grilled Scallops 26
tartar, cocktail, malt vinegar

Boro Signature Dishes

with fries and coleslaw, L.T.O.
substitute sweet potato fries or house salad for fries 2

Icehouse Grandwich

flash-fried crispy oversized fish filet, side tartar 12

Tacos (2)

 fish  or  shrimp  or  chicken
flash-fried, coleslaw, lettuce, tomato, cheddar jack cheese, side sour cream, tartar or honey mustard 17
add guacamole by request

Shrimp Burger

flash-fried, barcelona crystal bread, side tartar 16

Coastal Seafood Cake Burger

pan-seared, house recipe of herbs, crab, scallops, cod, barcelona crystal bread, side tartar 18

Lunch Sauté

Shrimp & Grits

blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 18

Clams and Shrimp Linguini

select extra virgin olive oil, white wine, garlic, fresh lemon zest, baby clams, shrimp, parmesan 18

Shrimp Scampi

white wine, garlic, lemon juice, linguini 16

Tropical Penang Curry Shrimp

caramelized pineapple, mango, carrots, peas, onions, red peppers, thai penang curry with a touch of cilantro and coconut over basmati-wild rice 17

Lemon Feta Penne

roasted asparagus, baby roma tomatoes, fresh lemon zest, garlic, basil, feta 15
shrimp or chicken 18

Cajun Chicken Pasta

andouille sausage, chicken, peppers, onions, penne, cajun cream sauce 17

Alla Checca

linguini, basil pesto, diced tomato, parmesan 14
shrimp or chicken 17



chef’s vegetables
coleslaw (3)
french fries
basmati-wild rice
mashed potatoes


bacon-roasted brussels sprouts
sweet potato fries
loaded mashed potatoes
battered onion rings


Take home a pint of your favorite craft draft or cocktail from our on-site canning machine

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.