Lunch served from 11 a.m.; Sunday from 11:30 a.m.

Honey Chicken

tempura-battered, flash-fried, honey,
pickled jalapeños, sesame seed 14

Fried Chicken Fingers

on the side: buffalo sauce, sweet thai chili, honey mustard 14

Spinach Artichoke Dip

served with house chips and toast points;
dip is gluten-free 12

Tuna Tataki

sesame encrusted, rare seared, wasabi, gf soy,
balsamic glaze drizzle 15
(gluten-free)

Icehouse-Boro Clam Chowder

cup 5   bowl 8

Calamari

lightly breaded, flash-fried pineapple, banana peppers,
marinara or sweet thai chili 15 

Coastal Seafood Cakes

pan-seared crab, scallops, cod, cajun tartar sauce 16 

Fried Cheese Ravioli

served with marinara 9
(vegetarian)

Oysters Rockefeller

bacon, spinach parmesan compound butter 15

Waterfront Hot Crab Dip

served with house chips and toast points 16
(gluten-free)

Icehouse Crab Tostadas

flash-fried flour wrap, crab, spinach, herbed three cheese, ranch, chipotle ranch, or sweet thai chili 14

Southern Fried Shrimp

three of our most popular proprietary dippers on the side:
buffalo sauce, cocktail sauce, blue cheese dressing 14

dressings are house-made: lemon poppy seed vinaigrette, blue cheese, ranch,
raspberry vinaigrette, italian, thousand island, honey mustard, balsamic, oil and vinegar

Traditional Caesar

freshly tossed romaine, parmesan, creamy caesar dressing, garlic croutons; sm 6   lg 10

Strawberry, Spinach, Arugula Salad

sun-dried cherries, toasted almonds, goat, feta, or blue cheese crumbles, lemon poppy seed vinaigrette 12
(gluten-free, vegetarian)

Classic Greek Salad

heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 12
(gluten-free, vegetarian)

fried or grilled chicken or shrimp 8, rare seared sesame seed tuna or blackened mahi 10,
seared salmon 14, seared scallops 16

brioche bun, lettuce, tomato, onions, with coleslaw and french fries;
substitute sweet potato fries or side salad 2; gluten-free bun 2

Shrimp Burger

golden flash fried,
lettuce, tomato, onion 15

Good Old-Fashioned Steakburger

smoked bacon, american or swiss 14

California Steakburger

pesto aioli, avocado, and fontina 15 

Tropical Penang Curry Shrimp

caramelized pineapple, mango, carrots, peas, onions, and red peppers in a sauté of thai penang curry with a touch of cilantro and coconut over basmati-wild rice 16

Lemon Feta Shrimp

roasted asparagus, fresh lemon zest, feta cheese, baby romas, and garlic over penne 16
(vegetarian)

Tacos

Blackened Mahi (3) OR Fried Chicken (3) OR Fried Shrimp (3)

flour tortilla layered with coleslaw, lettuce, tomato, cheddar-cotija cheese, with a side of sour cream and guacamole 17  

with french fries

Pastrami Reuben

all-natural pastrami, swiss, thousand island, sauerkraut,
grilled rye 14

Classic Fried Chicken BLT

all-natural chicken breast, bacon, lettuce, tomato, onion, honey mustard, on a brioche bun, with coleslaw 15

Grilled Chicken

blackened chicken breast, roasted red peppers, fontina cheese, avocado, lettuce, tomato, onion 15

Icehouse Grandwich

flash-fried crispy oversized fish fillet, lettuce, tomato, onion on a brioche bun, with coleslaw 11

sour dough, with french fries

Grilled Cheese

havarti and fontina 10
(vegetarian) 

Cuban

roasted pork, ham, swiss, dill pickle, red onion, yellow mustard 14

Hawaiian

ham, bacon, fontina, green onion, house bourbon peach bbq 14 

Margherita

basil aioli, tomato, mozzarella, basil, balsamic glaze 12

with french fries and coleslaw

Sea Scallops

grilled only 22

Combo

fried shrimp and  flounder 22

Fresh Sautéed Vegetables

4 (gluten-free, vegetarian)

Asparagus

7 (gluten-free, vegetarian)

Sautéed Broccoli

4 (gluten-free, vegetarian)

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort
to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorder.