The Boro Lunch Menu
Check out The Boro lunch menu! Great seafood, sandwiches, service, and atmopshere. Lunch served 11 a.m.-4 p.m., Monday-Saturday, and 10:30 a.m.-4 p.m. on Sundays. Or view our dinner menu here.
SHARED Plates
Honey Chicken
tempura-battered, flash-fried, honey, pickled jalapeños, sesame seed 14
FRIED CHICKEN FINGERS
on the side: buffalo sauce, sweet thai chili, honey mustard 14
SPINACH ARTICHOKE DIP
served with house chips and toast points; dip is gluten-free 12
tUNA TATAKI
sesame encrusted, rare seared, wasabi, gf soy, balsamic glaze drizzle 15
(gluten-free)
CALAMARI
lightly breaded, flash-fried pineapple, banana peppers,
marinara or sweet thai chili 15
COASTAL SEAFOOD CAKES
pan-seared crab, scallops, cod, cajun tartar sauce 16
ICEHOUSE-BORO CLAM CHOWDER
cup 5 bowl 8
OYSTERS ROCKEFELLER
bacon, spinach parmesan compound butter 15
FRIED CHEESE RAVIOLI
served with marinara 9
(vegetarian)
WATERFRONT HOT CRAB DIP
served with house chips and toast points 16
(gluten-free)
SOUTHERN FRIED SHRIMP
three of our most popular proprietary dippers on the side: buffalo sauce, cocktail sauce, blue cheese dressing 14
ICEHOUSE CRAB TOSTADAS
flash-fried flour wrap, crab, spinach, herbed three cheese, ranch, chipotle ranch, or sweet thai chili 14
Crisp fresh salads
dressings are house-made: lemon poppy seed vinaigrette, blue cheese, ranch, raspberry vinaigrette, italian, thousand island, honey mustard, balsamic, oil and vinegar
CLASSIC HOUSE SALAD
organic greens, red onion, heirloom tomato, cucumber, carrot; sm 6 lg 10
(gluten-free, vegetarian)
TRADITIONAL CAESAR
freshly tossed romaine, parmesan, creamy caesar dressing, garlic croutons; sm 6 lg 10
LADY BRASSEY
organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette; sm 8 lg 12
(gluten-free, vegetarian)
Strawberry, Spinach, Arugula Salad
sun-dried cherries, toasted almonds, goat, feta, or blue cheese crumbles, lemon poppy seed vinaigrette 12
(gluten-free, vegetarian)
BEET SALAD
Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(gluten-free, vegetarian)
CLASSIC GREEK SALAD
heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 12
(gluten-free, vegetarian)
fried or grilled chicken or shrimp 8, rare seared sesame seed tuna or blackened mahi 10,
seared salmon 14, seared scallops 16
Burgers
brioche bun, lettuce, tomato, onions, with coleslaw and french fries;
substitute sweet potato fries or side salad 2; gluten-free bun 2
VEGETARIAN BLACK BEAN BURGER
onion, black beans, roasted red peppers, corn, smoked gouda, swiss or havarti 12
(vegetarian)
SHRIMP BURGER
golden flash fried,
lettuce, tomato, onion 15
BLACK & BLUE BURGER
cajun spice, blue cheese 14
GOOD OLD-FASHIONED STEAKBURGER
smoked bacon, american or swiss 14
BORO STEAKBURGER
sautéed mushrooms, caramelized onions,
swiss 13
CALIFORNIA STEAKBURGER
pesto aioli, avocado, and fontina 15
SIGNATURE DISHES
BORO SHRIMP & GRITS
blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 16
TROPICAL PENANG CURRY SHRIMP
caramelized pineapple, mango, carrots, peas, onions, and red peppers in a sauté of thai penang curry with a touch of cilantro and coconut over basmati-wild rice 16
CLAMS LINGUINI
local and baby clams in garlic wine butter 16
LEMON FETA SHRIMP
roasted asparagus, fresh lemon zest, feta cheese, baby romas, and garlic over penne 16
(vegetarian)
TACOS
Blackened Mahi (3) OR Fried Chicken (3) OR Fried Shrimp (3)
flour tortilla layered with coleslaw, lettuce, tomato, cheddar-cotija cheese, with a side of sour cream and guacamole 17
CLASSIC HAND-HELDS
with french fries
HAM & CHEESE
ham, swiss, dijon and grain mustard aioli on artisan herbed focaccia 14
PASTRAMI REUBEN
all-natural pastrami, swiss, thousand island, sauerkraut, grilled rye 14
TURKEY
turkey, swiss, crispy bacon, slaw, thousand island on artisan herbed focaccia 14
CLASSIC FRIED CHICKEN BLT
all-natural chicken breast, bacon, lettuce, tomato, onion, honey mustard, on a brioche bun, with coleslaw 15
HAM & TURKEY
ham, turkey, crispy bacon, swiss, slaw, thousand island on artisan herbed focaccia 14
GRILLED CHICKEN
blackened chicken breast, roasted red peppers, fontina cheese, avocado, lettuce, tomato, onion 15
ICEHOUSE GRANDWICH
flash-fried crispy oversized fish fillet, lettuce, tomato, onion on a brioche bun, with coleslaw 11
COCKTAILS AND CRAFT BEERS
Take home a pint of your favorite craft draft or cocktail from our on-site canning machine
Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.
“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.
Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.