Lunch Menu

The Grandwich, a signature dish at Swansboro restaurant The Boro

Lunch served from 11 a.m.; Sunday from 11:30 a.m.

Small Plates and Appetizers

Boro Shrimp and Grits

Mild jalapeno-rosemary honey shrimp, polenta, goat cheese, watermelon salsa 16
(Gluten-free)

Poke Bowl

Fresh marinated chilled ahi tuna, organic greens, rice, carrot, cucumber, avocado, pickled ginger, green onion, wonton 18
(Gluten-free)

Waterfront Hot Crab Dip

Served with house chips and crostini 16
(Gluten-free)

Citrus Seared Tuna

Rare seared ahi tuna, citrus zest, sesame seed, ginger, soy, wasabi aioli, Asian slaw 17
(Gluten-free)

Buffalo Shrimp

Served with ranch or blue cheese dressing 14

Buffalo Chicken

Served with ranch or blue cheese dressing 12

Calamari

Lightly breaded and flash-fried and served with fresh pineapple, banana peppers, and marinara or sweet Thai chili 14

Honey & Chicken

Panko breaded and flash-fried, mild jalapeno rosemary honey, sesame seed, pickled jalapeno 12

Oysters Rockefeller

Five oysters topped with bacon and
spinach parmesan compound butter 14

Spinach Artichoke Dip

Served with house chips 12
(Gluten-free, Vegetarian)

Icehouse-Boro Clam Chowder

Cup 5, Bowl 8

Lump Crab Cakes

Two jumbo, pan-seared, lump crab meat cakes 16

Fried Cheese Ravioli

Served with marinara 9
(Vegetarian)

Boro Fried Sampler

Calamari, chicken fingers, shrimp, and cheese ravioli served with honey mustard, marinara, and cocktail sauce 16

Icehouse Crab Tostadas

Crab, spinach, herbs and cream cheese flash-fried in a flour wrap and served with ranch, chipotle ranch, or sweet Thai chili 12

Crisp Fresh Salads

All of our house-made dressings are gluten-free and vegetarian: lemon poppy seed vinaigrette, blue cheese, ranch, oil and vinegar, raspberry vinaigrette, Italian, honey mustard, balsamic

House Salad

Organic greens, red onion, baby Romas, cucumber, carrot
Small 6, Large 9
(Gluten-free, Vegetarian)

Mexican Street Corn Salad

Arugula, roasted seasoned corn, red peppers, red onion, baby Romas, cheddar-cotija cheese, chipotle lime ranch 11
(Gluten-free, Vegetarian)

Lady Brassey

Organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette 11
(Gluten-free, Vegetarian)

Strawberry, Spinach, Arugula Salad

Strawberries; arugula; spinach; sun-dried cherries; toasted almonds; goat, feta, or blue cheese crumbles; lemon poppy seed vinaigrette 12
(Gluten-free, Vegetarian)

Beet Salad

Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(Gluten-free, Vegetarian)

Classic Greek Salad

Heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 11
(Gluten-free, Vegetarian)

Traditional Caesar

Freshly tossed romaine, parmesan cheese, and garlic croutons 9

Add fried or grilled: chicken 5, shrimp 6

Sesame seared ahi tuna, mahi, salmon 8; or sea scallops 13

Sandwiches

Pastrami Reuben

All-natural pastrami, Swiss cheese, thousand island, sauerkraut, toasted rye, French fries 12

Icehouse Grandwich

Flash-fried crispy oversized fish fillet, lettuce, tomato, and onion; served with French fries 11

French Dip

All-natural roast beef, Swiss cheese, caramlelized onions, au jus, baguette, French fries 12

Classic Fried Chicken BLT

All-natural chicken breast, bacon, lettuce, tomato, honey mustard, French fries 13

Mahi Tacos (3)

Flour tortilla with grilled, blackened mahi, coleslaw, lettuce, tomato, and cheddar-cotija cheese, with a side of sour cream 15

Guacamole by request

Grilled Chicken Sandwich

Grilled or blackened chicken breast, roasted red peppers, fontina cheese, avocado, lettuce, tomato, and onion; served with French fries 13

Burgers

Served with lettuce, tomato, coleslaw, and French fries; substitute sweet potato fries or a side salad 2; gluten-free bun 2

Crab Cake Burger

Jumbo lump pan-seared 15

Shrimp Burger

Golden flash-fried 13

Good Old-Fashioned Steakburger

With applewood smoked bacon and American or Swiss cheese 14

California Steakburger

With roasted garlic ricotta, avocado, and fontina cheese 14

Boro Steakburger

With sauteed mushrooms, caramelized onions,
and smoked Gouda or Swiss cheese 13

Vegetarian Black Bean Burger

With mushrooms, onion, black beands, roasted red peppers, corn, and smoked Gouda, Swiss or havarti cheese 12
(Vegetarian)

House Focaccia

Served with French fries and coleslaw

Ham & Cheese

Ham, Swiss or American cheese, lettuce, tomato, red onion, dijon, and grain mustard aioli 14

Turkey

Turkey, crispy bacon, smoked Gouda or Swiss, avocado, lettuce, tomato, red onion, honey sriracha aioli 14

Ham and Turkey

Crispy bacon, Swiss or American cheese, lettuce, tomato, red onion, dijon, and grain mustard aioli 14

Roast Beef & Swiss

With lettuce, tomato, red onion, and horseradish aioli 14

Pastrami

Swiss or fontina cheese, lettuce, tomato, red onion, dijon, and grain mustard aioli 14

Vegetarian

Sun-dried tomato hummus, avocado, grilled zucchini and yellow squash, red peppers, organic spring mix, fresh basil, and fontina cheese 14
(Vegetarian)

Flatbread

Roast Beef Flatbread

All-natural sliced roast beef, garlic ricotta, Swiss or smoked gouda, red onion, roasted red pepperssliced banana peppers, horseradish aioli 13

Italian Vegetarian Flatbread

Sun-dried tomato hummus, roasted zucchini and yellow squash, red onion, carrots, broccoli, roasted red peppers 12
(Vegetarian)

Buffalo Chicken Flatbread

House buffalo sauce, blue cheese crumbles, and celery 12

Crab Flatbread

Crab, garlic ricotta, parmesan, red onion, baby Romas, arugula and spinach, fresh lemon 16

Pastrami

Swiss or fontina cheese, lettuce, tomato, red onion, dijon, and grain mustard aioli 14

Paninis

Served with French fries

Grilled Cheese

Havarti and fontina cheeses 10
(Vegetarian)

Gourmet Grilled Cheese

Havarti cheese, tomato, avocado, and bacon 12

Brazilian Chicken

Blackened all-natural chicken, garlic ricotta, fresh avocado, chimichurri, black beans, cotija-cheddar cheese 13

Vegetarian

Grilled zucchini and yellow squash, roasted red peppers, organic spring mix, fresh basil, avocado, fontina cheese 12
(Vegetarian)

Cuban

Ham, roasted pork, dijon and grain mustard aioli, Swiss cheese, dill pickle, and red onion 14

Caprese Chicken

Chicken breast, fresh mozzarella, basil, tomatoes, roasted garlic aioli, and a balsamic reduction 13

Seafood Platters

Flash-fried and served with French fries and coleslaw

Flounder

14

Shrimp

16

Sea Scallops

22

Fish & Chips

Beer-battered Atlantic cod 18

Combo Choice of Two

Shrimp, flounder, or calamari 20

Sides

Coleslaw

4 (Gluten-free, Vegetarian)

French Fries

4 (Gluten-free, Vegetarian)

Seasonal Fresh Sauteed Vegetables

6 (Gluten-free, Vegetarian)

Sweet Potato Fries

6 (Gluten-free, Vegetarian)

String Beans

6 (Gluten-free, Vegetarian)

Asparagus

7 (Gluten-free, Vegetarian)

Sauteed Broccoli

6 (Gluten-free, Vegetarian)

Cocktails and Craft Beers

Take home your favorite craft cocktails or local draft beers in a gallon growler or a pint from our instant canning machine

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort
to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorder.