The Boro Lunch Menu

Check out The Boro lunch menu! Great seafood, sandwiches, service, and atmopshere. Lunch served 11 a.m.-4 p.m., Monday-Saturday, and 10:30 a.m.-4 p.m. on Sundays. Or view our dinner menu here.

SHARED Plates

Honey Chicken

tempura-battered, flash-fried, honey, pickled jalapeños, sesame seed 14

FRIED CHICKEN FINGERS

on the side: buffalo sauce, sweet thai chili, honey mustard 14

SPINACH ARTICHOKE DIP

served with house chips and toast points; dip is gluten-free 12

tUNA TATAKI

sesame encrusted, rare seared, wasabi, gf soy, balsamic glaze drizzle 15
(gluten-free)

CALAMARI

lightly breaded, flash-fried pineapple, banana peppers,
marinara or sweet thai chili 15 

COASTAL SEAFOOD CAKES

pan-seared crab, scallops, cod, cajun tartar sauce 16 

ICEHOUSE-BORO CLAM CHOWDER

cup 5     bowl 8

The Boro's clam chowder

OYSTERS ROCKEFELLER

bacon, spinach parmesan compound butter 15

FRIED CHEESE RAVIOLI

served with marinara 9
(vegetarian)

WATERFRONT HOT CRAB DIP

served with house chips and toast points 16
(gluten-free)

SOUTHERN FRIED SHRIMP

three of our most popular proprietary dippers on the side: buffalo sauce, cocktail sauce, blue cheese dressing 14

ICEHOUSE CRAB TOSTADAS

flash-fried flour wrap, crab, spinach, herbed three cheese, ranch, chipotle ranch, or sweet thai chili 14

Crisp fresh salads

dressings are house-made: lemon poppy seed vinaigrette, blue cheese, ranch, raspberry vinaigrette, italian, thousand island, honey mustard, balsamic, oil and vinegar

CLASSIC HOUSE SALAD

organic greens, red onion, heirloom tomato, cucumber, carrot; sm 6   lg 10
(gluten-free, vegetarian)

TRADITIONAL CAESAR

freshly tossed romaine, parmesan, creamy caesar dressing, garlic croutons; sm 6   lg 10

LADY BRASSEY

organic spring greens; romaine; garden vegetables; caramelized pecans; dried cranberries; goat, feta, or blue cheese crumbles; raspberry vinaigrette; sm 8  lg 12
(gluten-free, vegetarian)

Strawberry, Spinach, Arugula Salad

sun-dried cherries, toasted almonds, goat, feta, or blue cheese crumbles, lemon poppy seed vinaigrette 12
(gluten-free, vegetarian)

The classic Greek salad on our lunch menu at The Boro

BEET SALAD

Beets, roasted butternut squash, green onion, crushed pistachios, goat cheese, extra virgin olive oil, lemon vinaigrette 14
(gluten-free, vegetarian)

CLASSIC GREEK SALAD

heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, oregano, extra-virgin olive oil, red wine vinegar 12
(gluten-free, vegetarian)

fried or grilled chicken or shrimp 8, rare seared sesame seed tuna or blackened mahi 10,
seared salmon 14, seared scallops 16

Burgers

brioche bun, lettuce, tomato, onions, with coleslaw and french fries;
substitute sweet potato fries or side salad 2; gluten-free bun 2

VEGETARIAN BLACK BEAN BURGER

onion, black beans, roasted red peppers, corn, smoked gouda, swiss or havarti 12
(vegetarian)

SHRIMP BURGER

golden flash fried,
lettuce, tomato, onion 15

The shrimp burger from The Boro lunch menu

BLACK & BLUE BURGER

cajun spice, blue cheese 14

GOOD OLD-FASHIONED STEAKBURGER

smoked bacon, american or swiss 14

BORO STEAKBURGER

sautéed mushrooms, caramelized onions,
swiss 13

CALIFORNIA STEAKBURGER

pesto aioli, avocado, and fontina 15

SIGNATURE DISHES

BORO SHRIMP & GRITS

blackened grilled shrimp, watermelon salsa, goat cheese, honey, pickled jalapeño, polenta 16

TROPICAL PENANG CURRY SHRIMP

caramelized pineapple, mango, carrots, peas, onions, and red peppers in a sauté of thai penang curry with a touch of cilantro and coconut over basmati-wild rice 16

CLAMS LINGUINI

local and baby clams in garlic wine butter 16

LEMON FETA SHRIMP

roasted asparagus, fresh lemon zest, feta cheese, baby romas, and garlic over penne 16
(vegetarian)

The Boro's lunch tacos with mahi

TACOS

Blackened Mahi (3) OR Fried Chicken (3) OR Fried Shrimp (3)

flour tortilla layered with coleslaw, lettuce, tomato, cheddar-cotija cheese, with a side of sour cream and guacamole 17

CLASSIC HAND-HELDS

with french fries

HAM & CHEESE

ham, swiss, dijon and grain mustard aioli on artisan herbed focaccia 14

PASTRAMI REUBEN

all-natural pastrami, swiss, thousand island, sauerkraut, grilled rye 14

TURKEY

turkey, swiss, crispy bacon, slaw, thousand island on artisan herbed focaccia 14

CLASSIC FRIED CHICKEN BLT

all-natural chicken breast, bacon, lettuce, tomato, onion, honey mustard, on a brioche bun, with coleslaw 15

HAM & TURKEY

ham, turkey, crispy bacon, swiss, slaw, thousand island on artisan herbed focaccia 14

GRILLED CHICKEN

blackened chicken breast, roasted red peppers, fontina cheese, avocado, lettuce, tomato, onion 15

ICEHOUSE GRANDWICH

flash-fried crispy oversized fish fillet, lettuce, tomato, onion on a brioche bun, with coleslaw 11

The Boro's signature grandwich

GOURMET GRILLED CHEESES AND PANINIS

sour dough, with french fries

Gourmet Grilled Cheese

havarti, tomato, avocado, bacon 12

GRILLED CHEESE

havarti and fontina 10
(vegetarian) 

VEGETARIAN

roasted zucchini, yellow squash, roasted red peppers, spinach, fresh basil, avocado, fontina 12

CUBAN

pesto aioli, avocado, and fontina 15

FLATBREADS

BUFFALO CHICKEN

flash-fried chicken, mozzarella, scallions
on the side: house buffalo sauce and blue cheese dressing 14

HAWAIIAN

ham, bacon, fontina, green onion, house bourbon peach bbq 14

MARGHERITA

basil aioli, tomato, mozzarella, basil, balsamic glaze 12

SEAFOOD PLATTERS

with french fries

FRIED SHRIMP

16

FRIED FLOUNDER

15

SEA SCALLOPS

grilled only 22

FISH & CHIPS

tempura battered-flash fried atlantic cod 18

COMBO

fried shrimp and  flounder 22

Sides

coleslaw

4 (gluten-free, vegetarian)

FRENCH FRIES

3 (gluten-free, vegetarian)

FRESH SAUTÉED VEGETABLES

4 (gluten-free, vegetarian)

SWEET POTATO FRIES

6 (gluten-free, vegetarian)

STRING BEANS

4  (gluten-free, vegetarian)

ASPARAGUS

7 (gluten-free, vegetarian)

SAUTÉED BROCCOLI

4  (gluten-free, vegetarian)

COCKTAILS AND CRAFT BEERS

Take home a pint of your favorite craft draft or cocktail from our on-site canning machine

Please advise our staff of food allergies. Nuts and other food allergens are present in our kitchen. While we make every effort to keep these items separate, we cannot guarantee allergen-free dishes.

“Gluten-free” and “Vegetarian” denotations are for dietary preference only. Additional items may be prepared
gluten-free for dietary purposes upon request.

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.